Sluurpy > Restaurants in Seattle > Perche No Pasta & Vino
Perche No Pasta & Vino - Seattle - Photo album
Their pasta are pretty good. The only exception might be their squid ink pasta due to such a great amount of fish they added into the cuisine. Dessert lasagna are one of the most creative and delicious dessert I’ve ever had during the time in Seattle. Have visited twice and been satisfied for both v
The food was spectacular! We had family style courses of procuitto and burrata, ensalata, lasgna, polenta and lamb, than the last dish a italian seafood delight. The service was great, they us off with four deserts: expresso panicota, custard with safron and honey, chocolate mouse and chocolate pa
Such an interesting story behind the business — the Kong’s named their restaurant Perche’ No, meaning “why not” in Italian, after choosing to open and operate a family Italian restaurant. The building itself is also very interesting and quite spacious, with plentiful seating upstairs and down. The s
This is my second time, and unfortunately the last time since they're closing their doors for good :( super good pasta if you're willing to spend a bit. Great atmosphere to enjoy a glass of wine as well. The place was super busy that we had to sit in the bar, but no complaints as we were able to get
Lovely outside seating, kind and prompt service, great wine selection. Food was tasty but there are few options for veggetarians or non fish eaters (who don't like mushrooms). Kitchen willing to do special requests. Overall good experience.
Love their food, happy about their secret menu, very interesting flavor.
The squid pasta is really good!
I love this cheese cabbage best!
And you don’t want miss this talented show preformed by this cute girl
Family run restaurant serving excellent fine Italian food. Cozy and elegant environment with live piano entertainment. Reasonably priced and pasta freshly made on site. Owners Lily and David Kong have been in the restaurant business for more than forty years and have developed quite a loyal followin
Love going here. Great service.
The owners are amazing people. They speak many languages. They did live in Italy for a while. Travel the world and bring in exotic foods they find from their travels and infuse it in an Italian inspired dish. Some things may be a little out of some peoples food comfor
A fancy but family-friendly restaurant. For the type of menu, I was pleasantly surprised with how many families with kids I saw at the restaurant. I ordered the portabella mushroom ravioli which I enjoyed but was a tad bit overwhelmed by the sauce. We didn't try dessert but I wouldn't mind going her
Celebrated my Husband Dale's Birthday with friends this evening! Simply wonderful...our host (the owner along with her husband) Lilly was so welcoming and friendly. The wait staff was the same. Lilly suggested we let her decide in dishes to be served family style after speaking to Dale about what he
The squid ink pasta was spectacular. Try the durian fried rice and ice cream too! I tried their other pastas and they were okay, nothing amazing but I keep coming back for their squid ink pasta. Also, the ambiance and service makes you feel very comfortable. Take the second floor seating for the bes
Really really nice Italian food by Chef David and team. We loved everything we ordered. Very flavorful!! Good portion sizes too for the main course. Unique vibe inside this place that used to be a house.
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