Sluurpy > Restaurants in Seattle > Portage Bay Cafe - Ballard
Portage Bay Cafe - Ballard - Seattle - Photo album
I’m so glad my friends and I did a reservation on a Saturday because they were crowded. We checked in with them and got our table a few minutes after that. We ordered Seattle Benedict and French Toast. I think their foods are tasty, but they are quite expensive. Customer service is great. I would de
Had a wonderful brunch. Delicious Bananas Fosters French Toast, Farmers Platter and Classic Breakfast Sandwich. Everything was delicious. Especially the french toast. Wonderful service. Highly recommend!
My friend and I decided to brunch at this spot, and we were in for a treat. My friend ordered the migas quesadilla, and it was so generous in portion size that we ended up taking some home. As for me, I opted for the oatmeal French toast, which was not only massive but also made from scrumptious cha
Food was delicious. Had the mole verde burrito, which was huge. The French toast was also really good. Service was great, even when busy. We had a reservation, so didn’t wait. The kids meal prices are great and still had good portions.
I’m visiting from Minneapolis, and my dear friend highly recommended this spot!
I have high expectations for brunch, and Portage Bay exceeded them. Everything on the menu sounded delectable, and it was hard to land in one entree. I ended up going with the Seattle Benedict, which consisted of avocad
My husband and I stopped here for breakfast on the recommendation of one of his coworkers before a busy day of sightseeing in Seattle. I ordered the Farmer's Hash Bowl, which was full of fresh veggies, eggs, pepper bacon, and mushrooms with whole wheat toast (it's homemade and AMAZING) and my husban
Fantastic brunch place in Seattle.
The line up wait time was reasonable. 15 mins wait on Saturday 11am
Our server, Erin, was super friendly and chill, introducing the dishes she recommends personally and giving detailed explanations on the dishes feature patiently.
We ordered the shrimp Benedict
I came with a small group on a Sunday morning and I'm glad we made a reservation. The restaurant was packed, which contributed to quite a bit of background noise. The overall vibe was cute. The menu is very extensive and well priced for being local, organic, and sustainable. We ordered the bananas f
I was honestly a little disappointed - the place is great, and I enjoyed the staff, but I ordered a mother's day special lemon blueberry french toast and it was much heavier than I expected. And no discernable lemon or blueberry flavor to it, either. But the saving grace is the incredible fruit bar,
Wonderful restaurant! I’ve been wanting to try this place for some time and we finally were able to. Upon entering, the staff was kind and told us to seat ourselves. We chose a booth next to pancakes bar. A waiter promptly came to us and provided drinks and answered questions. We are diary free (me)
There was a slight (50 minute) wait on the Morning of Memorial Day, no duh. But as always this place never disappoints. It's tried and true. Always worth the wait in literally every instance. After living in Seattle for 13 years and moving away, coming back to this place is just a slice of home. We
Absolutely AMAZING! I wish I could give it 10 stars.
Food was so delicious. My husband got the oatmeal french toast, which he said was absolutely amazing alongside his toppings from the fruit bar. He also got a side of sausage and a peach mimosa that he loved!
I got the Banana Foster french toast...
Oh man this place is great. We had such an amazing time. Might have something to do with the mimosas. Or the dhow we got to watch from the view of the kitchen we had. Or maybe the amazing food we ate. Or maybe it was our amazing servers. It's like some of the places I've been to just don't like thei
Food was delicious. The French toast melts in your mouth. There's a berry bar where you can add fresh berries and fresh whipped cream to your pancakes/French toast. Genius idea. The biscuits & gravy were delicious. The biscuits were kind of like the Cheddar bay biscuits from red lobster.
We’ve been here perhaps 20 times and it’s long overdue for a review. I recommend reservations to ensure a quicker seating experience. There can be a pretty big line otherwise. Very kid friendly with high chairs, booster seats and crayons. The place is busy, especially on the weekends and can get a t
This was recommended by a friend in the area to visit for breakfast or lunch. In our case we went for brunch, and I have to say the food was AMAZING!!! I can see why you have to wait for this place. Once we got inside, the service was great. We were served by 'Andrew S', and he was awesome!!! Reall
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