Every dish we had there was yummy. The flavor in each dish flowed together really well. The staff was attentive and knowledgeable. And the chef was very friendly. He even brought us this rum cherry tart that wasn't on the menu and was amaze balls. I probably could have eaten the whole thing. Too bad
Love this place! Delicious personalized cocktails, delightful staff, artful and tasty small dishes, and a relaxing ambience.
Recommend ordering the chef's tasting menu (chef tailored it for my seafood allergy) or ordering a few dishes a la carte (friend loved his)...I loved the ragu and lamb.
Chef C
Wow, this place is simply exquisite! Amazing food and excellent service from a modest chef in an open Italian kitchen. A must visit in Seattle, but the bill is not for the faint of heart... Don't skip on the salumi with the Parmesan ice cream!
Currently, this place is a hidden gem. I am from out of town, and suspect “hidden” status will change soon. I was lucky enough to find this place by accident while visiting, and everything I had was spectacular (burrata with matsutake mushroom, duck egg on a waffle, black cod on pine paper [spectac
Wow this place is amazing! We got about 9 different plates total between the two of us. We were full. Although the portions are small they are packed with flavor and delicious. I'm a picky eater and I loved everything we had. We ordered the tasting menu plus 2 or 3 additional plates. Not a cheap res
While I thoroughly enjoyed our meal, the place is rather expensive and I think some of the dishes or the redundant. I felt that three of our dishes were under seasoned but still good. We were nearing the end of our $700 meal and realize that we were still quite hungry due to the portion sizes bein
One of my top 5 best dining experiences. We had the chefs tasting menu and I would highly recommend this. Dinner was 11 courses and was a 3 hour experience. Great staff with one friendly face after another.
Absolutely exquisite. Every detail of this restaurant is incredibly well thought out -- from the design of the restaurant itself, to the amazing staff and unforgettable food. You can taste just how much care Chef Carsberg puts in his food in every bite. Bisato redefines fine dining. Perfect for any
Bisato is by far the most refined restaurant in Seattle. The Italian dishes are cooked and presented with artistic and modern twist. If you are looking for spaghetti and meat ball, you will not find it here, but there is an amazing black truffle embedded pasta sheet with creamy fonduta cheese sauce.
Great hospitality by the owner. This is the first time I've had italian food that wasn't overpowering and didn't leave me overly full. The meal was very light and very filling at the same time. Ambiance is great, and it's affordable for a nice night out. Would recommend this for those who enjoy ital
My wife spotted this eatery recently as we strolled in the Pioneer Square area looking for a place to eat. I require a kitchen that can make a meal from scratch, with no salt or very little salt (I’ll get sick otherwise). She saw the white linens through the window and beckoned to me. Bisato, still
Thank you for choosing Pioneer Square to open this Jewel!! This was one of the most exceptional meals I have had in Seattle. If you consider yourself a "foodie" then I would highly recommend this restaurant . Everything from the fine service and beautiful setting further enhanced our wounderful exp
Owner and Exec Chef oversaw the work of a very open kitchen showcasing the thoughtful preparation that went into our meal. We are light eaters. Radicchio salads w/ balsamic dressing, gnocchi, pasta sheet spread with black truffles, lemon tart. Service was informed, proper, and unobtrusive.
One of the best in Seattle! We dined years ago and both Lampreia and the original Bisato. Last week we experienced the new incarnation---in short: marvelous! The food is sublime, the presentation exquisite and the service excellent. The century old building that houses Bisato is beautifu
This is fine dining. There is consideration for every detail. Service is aware and personal without being intrusive. Courses are designed around the quality of the product. Carsberg is the most underrated chef in Seattle and Bisato deserves a star.
Great place, food was amazing and staff was kind/helpful. Portions are small but so flavorful that it takes you just as long to eat as if they were massive. Each bite is an experience in itself.
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