The service was fantastic. We were just looking for a place for late dinner then we ended up finding our new favorite spot. The salad was so simple so light yet so good. We are visiting again in the near future for sure.
The burrata here is divine! Its creamy texture paired perfectly with the inviting atmosphere. The pastas are also amazing. Plus, the drinks were an excellent compliment to the overall experience. If you don’t stop here you are truly missing out!!
Had an excellent time here with my family. Our server (Gino?), in particular, was really awesome, super friendly and familial. Their steak tartare is really on point, desserts were so good, and Gino hooked us up with a nice selection of amaros. Music was a little loud (we were upstairs, though,
Food is pricey here but the experience itself made every dollar worth it. My friends and I really enjoyed spending her birthday dinner here
Wonderful dining experience. We got the course special o whatever it's named. It didn't disappoint. Every dish was cooked with care and perfection.
I liked everything from the brussel sprouts to the duck. Simply delicious, top quality meal.
The restaurant gets crowded so a reservation is advised.
An excellent experience, not a false note in the meals for our group. The pastas were excellent, especially the daily special but you have to try the tonarelli and add the poached egg. Heavenly. The mains were spot on, the consensus was the halibut just edged out the duck or scallops.
What a gem! Glad to have stumbled upon this small establishment.
They don't rely on having flashy ambiance or those instagram gimmicks to get people in cuz once you try their food you will for sure be back!
I will put this establishment as one of top restaurant find of 2022.
Food was such a stand
We recently did take out dinner and ate family style, sharing everything. It made our impromptu dinner party so much fun. The food was amazing.
This place was sooooo good! We got lucky and had 5pm reservations and happened to fall in their happy hour time frame. $75 for what would have cost us $150 easily. But I would’ve paid $150 for it in a heartbeat. Homemade pesto pasta and burrata was amazing. My cocktail cost more than the pasta! We w
This place truly sets itself apart! Their menus are updated regularly and with the season. This leads to an exquisite experience each and every time. Perfect for a date night or work dinner.
Had dinner with a friend for their birthday during Seattle Restaurant Week. The cocktails were sublime. The food was excellent- all the ingredients were top notch and well presented. Service was prompt and friendly.
LOVE THIS PLACE! Came here for our anniversary. So good! It is meant to be a shared small plates restaurant. We ordered 2 apps, 2 pastas and a dessert to share. I was hemming and hawing between the crab salad and the beets. Ended up ordering the crab salad. Our waitress brought us the beets too. Was
The food here and service is great here.
My favorite dish was the Strozzapreti and the beef tartare. The burrata was also a great dish with lots of flavor.
The service was great as well and it was an enjoyable experience.
The service was well paced and not obtrusive. Every dish was cooked and presented well with nice flavors. The only dish that disappointed us a bit was the bruschetta, but that was partly our fault. We expected a traditional bruschetta, but this was had eggplant tapenade. I'm not a big eggplant fan,
We did the 4 course tasting menu. So much food that was beautiful and so good. Really let the chef guide you through her favorites and you won't go wrong. Highly recommend+
Been here twice and the pasta was consistently good. Good service. I would recommend the roasted beet salad. The spaghetti with anchovy and the risotto with mushroom as appetizer were both flavourful, but they were on the salty side for me. I would recommend happy hour here.
Some memorable experiences here. Very good SRW menu in the past. Chef’s tasting menu was also delicious. If someone wants pasta in West Seattle, I simply recommend Raccolto.
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