A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
5.18 $
Chocolate Cornetto (Each)
Formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside. Filled with batons of semisweet chocolate.
5.06 $
Ham & Cheese Brioche
Brioche dough wrapped around ham and Gruyère cheese.
6.75 $
Demi Baguette Sandwich
Hempler's ham, fontina, organic field greens and dijon.
10.41 $
Blueberry Scone (Each)
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
4.5 $
Buttermilk Biscuit (Each)
A soft, heavenly biscuit with a dollop of jam in the middle.
5.18 $
Carne Sandwich
Turkey, fontina, tomatoes and arugula with pesto aioli on our new Organic Whole Wheat.
12.38 $
Orange Hazelnut Pinwheel (Each)
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze.
5.18 $
Nitro Cold Brew
4.5 $
Sandwiches
Demi Baguette Sandwich
Hempler's ham, fontina, organic field greens and dijon.
10.41 $
Carne Sandwich
Turkey, fontina, tomatoes and arugula with pesto aioli on our new Organic Whole Wheat.
12.38 $
Grilled Cheese Sandwich
Beecher's Flagship cheese on our Sour White.
7.31 $
CATE Sandwich
Avocado and tomato with an over
easy egg and fromage blanc on our
Cornetto.
9.56 $
Sausage Egg Sandwich
A wonderfully creamy country biscuit made with Shepherd’s Grain low-gluten flour, layered with house-made sausage, scrambled eggs and Beecher’s cheese.
10.13 $
Savory Focaccia
This focaccia is inspired by one you'd find in Italy with an airy texture and dimples. We top it with olive oil, sea salt, fresh rosemary and cherry tomatoes.
5.35 $
Salads & Parfaits
Carne Salad
Salami, cucumbers, tomatoes, olives, pecorino, kale and arugula finished with honey lemon vinaigrette and housemade croutons.
12.66 $
Organic Greens Side Salad
Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette, housemade croutons and cheese.
6.47 $
Quiche & Pasta
Pasta
Pasta with porcini mushrooms and pancetta cream sauce.
11.81 $
MadRy Organic Sourdough Bagels
Baker's Dozen Assorted Bagels
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame and poppy seed).13 count.
27 $
Half Dozen Assorted Bagels
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. 6 count. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame and poppy seed). 6 count
13.5 $
Sesame Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
2.25 $
Poppy Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
2.25 $
Sea Salt Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
2.25 $
8 oz Cream Cheese - Plain
Our hand-whipped cream cheese is a classic accompaniment to our fresh bagels.
6.75 $
8 oz Cream Cheese - Chives
Chives added to our hand-whipped cream cheese, a classic accompaniment to our fresh bagels.
6.75 $
Pastries
Assorted Pastries
30.38 $
Morning Glory Muffin (Each)
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
4.16 $
Blueberry Scone (Each)
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
4.5 $
Dill Scone (Each)
Features fresh dill, scallions and Parmesan and swiss cheese.
4.61 $
Cherry Almond Scone (Each)
Our buttermilk scone with crunchy, toasted almonds and dried cherries.
4.5 $
Morning Roll (Each)
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to golden brown.
5.18 $
Orange Hazelnut Pinwheel (Each)
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze.
5.18 $
Chocolate Cornetto (Each)
Formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside. Filled with batons of semisweet chocolate.
5.06 $
Buttermilk Biscuit (Each)
A soft, heavenly biscuit with a dollop of jam in the middle.
5.18 $
Apple Turnover (Each)
A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
5.18 $
Squash Harvest Bread Slice
A delicious, moist breakfast bread made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.
5.06 $
Banana Walnut Coffee Cake Slice
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.
5.06 $
Chocolate Orange Coffee Cake Slice
Made with bittersweet chocolate and drizzled with orange ganache glaze.
5.34 $
Cinnamon Apple Fall-Apart
Buttery brioche dough filled with sweetened Granny Smith apples and cinnamon sugar, topped with buttermilk glaze.
5.18 $
Cinnamon Roll Cup
Buttery brioche dough rolled with cinnamon, brown sugar and butter, topped with cream cheese glaze.
5.18 $
Cinnamon Roll Tray
Buttery brioche dough rolled with cinnamon, brown sugar and butter, topped with cream cheese glaze. 6 rolls per tray.
10.97 $
Ham & Cheese Brioche
Brioche dough wrapped around ham and Gruyère cheese.
6.75 $
Seasonal
Cherry Hand Pie
Flaky, gluten-free pie crust filled with sweetened Eastern Washington cherries and dusted with sugar.
6.47 $
Corned Beef Brioche
Brioche stuffed with corned beef, Gruyère, sauerkraut and mustard béchamel.
6.72 $
Fresh Blueberry Tartlet
Classic lattice-topped pie filled with blueberries and finished with a sprinkle of sugar.
7.03 $
Mini Passion Fruit Cup
Yellow cake finished with passion fruit frosting and garnished with white chocolate pearls.
2.64 $
Raspberry Oat Bar
Buttery almond crust with raspberry preserves and oatmeal streusel topping.
5.06 $
Smookie
Graham cracker cookies studded with bittersweet chocolate chips sandwich silky homemade marshmallow in
this fun homage to the traditional campfire s’more.
5.06 $
Strawberry Vanilla Bean Cupcake
Airy, vanilla-scented yellow cake with strawberry filling and a light sour cream frosting. Garnished with a strawberry slice.
7.03 $
Cookies
Snickerdoodle Cookie (Each)
Loaded with cinnamon-sugar.
3.26 $
Ginger Molasses Cookie (Each)
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
3.26 $
Assorted Cookies
19.41 $
4-Pack Brown Sugar Shortbread
A sugary, buttery delight. Shapes vary by season.
5.91 $
4-Pack Granola Bar Cookie
Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness.
6.19 $
8-Pack Mini Ginger Molasses Cookies
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
10.41 $
8-Pack Mini Olivia’s Chocolate Chip Cookies
The classic chocolate chip cookie, only better.
10.41 $
Apricot Oatmeal Pecan Cookie
Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour.
3.26 $
Chocolate Oat Peanut Butter Chip Cookie
A chewy oatmeal cookie with chocolate chips and peanut butter.
3.26 $
Mrs. D's Vegan Chocolate Cookie
Gluten-free, vegan cookie made with bittersweet chocolate.
3.26 $
Olivia' s Chocolate Chip Cookie Mix
Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings.
In addition to the mix you will need:
• 1 stick unsalted butter
• 1 large egg
• 1/4 C trans fat free shortening (palm fruit shortening)
16.88 $
Olivia's Chocolate Chip Cookie
The classic chocolate chip cookie, only better.
3.26 $
Bread
Macrina Baguette (12 oz)
Our version of a French baguette with a soft interior and crispy crust.
4.73 $
Oatmeal Buttermilk (1.5 lb - Sliced)
Enriched with oats, this classic pan loaf bread is soft, light and slightly sweet with a buttermilk tang.
6.53 $
Organic Skagit Sourdough (19 oz)
This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
6.75 $
Challah (1 lb)
Available Fridays only. A traditional Jewish egg bread sweetened with honey. This braided loaf has a firm golden mahogany crust. The soft, tight crumb pulls apart easily.
7.59 $
4-Pack Brioche Burger Buns
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
6.75 $
4-Pack Bui Buns
The Bui Bun has a crisp crust and tender, airy crumb, just right for the perfect banh mi or hoagie sandwich. Comes with a recipe for Tofu Banh Mi.
5.35 $
6-Pack Brioche Hot Dog Buns
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
5.91 $
8-Pack Brioche Sliders
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
6.69 $
Brioche Loaf (2 lb)
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
7.59 $
Cinnamon Swirl Brioche Loaf (24 oz)
This soft-textured French loaf is enriched with eggs and sweetened with a swirl of cinnamon sugar. It gets its tender crumb from incorporating butter into the dough.
8.44 $
Giuseppe Loaf (1.25 lb)
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
5.63 $
Macrina Batard (1.25 lb)
Our house bread. A natural bread starter made from Champagne grapes planted in Leslie Mackie’s backyard gives this rustic loaf a mild, nutty flavor. Its tender interior is complimented by its resilient caramelized crust.
5.63 $
Onion Rye (1.25 lb)
Our traditional onion rye uses a natural rye starter created nearly 20 years ago and locally sourced organic coarse rye flour. Inside the thin, crispy crust is a tender interior scented with nigella seeds and caraway.
5.91 $
Organic Sour White (1.25 lb)
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
5.63 $
Organic Whole Wheat Loaf
This hearty pan loaf comes sliced and is perfect for sandwiches. Made from whole grain organic wheat grown on Hudson Bay Farm near Walla Walla, this nutritious bread has excellent texture and flavor. Agave syrup adds just a touch of sweetness.
We developed this loaf as part of The Bread Lab Collective, a group of bakers, millers, plant breeders, teachers and students across four countries who have joined together to create an affordable, approachable, accessible whole wheat sandwich loaf.
6.75 $
Rustic Potato Loaf (1.25 lb)
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf-life and is perfect for sandwiches.
5.91 $
Sardinian Flatbread with Truffle Salt
After baking, this flatbread is brushed with olive oil and sprinkled with truffle salt. Pairs perfectly with our Roasted Artichoke Spread.
8.44 $
Beverages
Coffee (Joe-To-Go)
96 ounces of fresh brewed café Umbria.
23.57 $
Nitro Cold Brew
4.5 $
San Pellegrino 250ml
3.09 $
Aranciata San Pellegrino (Orange)
3.38 $
Mexican Coke
3.38 $
Arco Etrusco Whole Bean Coffee (12 oz)
Arco Etrusco from Caffe Umbria is a dark roast and is sweet and smokey with notes of fudge and cane sugar. Primary origins are Brazil, Colombia and Mexico.
18 $
Gusto Crema Whole Bean Coffee (12 oz)
Gusto Crema from Caffe Umbria is a medium roast with notes of milk chocolate, cream and dried fig. Primary origins are Brazil, Colombia and Guatemala.
18 $
Mezzanotte Whole Bean Decaf Coffee (12 oz)
Mezzanotte is a decaffeinated medium roast and is smooth with notes of milk chocolate, hazelnut and black tea. Primary origins are Colombia and Costa Rica.
18 $
Terra Sanna Whole Bean Coffee (12 oz)
Terra Sanna from Caffe Umbria is a medium roast and is clean and crisp with notes of apple and bittersweet chocolate. Primary origins are Mexico, Peru and East Timor.
18 $
Other
All-Purpose Organic Flour (5 lb Bag)
Organic All-Purpose Flour Milled from Organic Edison wheat, this hard-white wheat is named after the local town of Edison, Washington, and was developed by retired professor Merrell Lewis. It boasts a very light bran and a medium protein content, so it works well as a tastier substitute for all-purpose flour, making it ideal for everything from hearth loaves to pie crusts and flaky pastries. (Contains 11-12.0% protein.)
11.25 $
Apricot Conserve
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
15.75 $
Blueberry Basil Conserve
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
15.75 $
Fresh Fruit Coffee Cake Baking Kit
This coffee cake is one of our most requested recipes. The natural sweetness of the fruit permeates the cake and keeps it moist. Choose your favorite seasonal fruits, and we provide nearly everything else, including the baking molds.
11.25 $
Fresh Fruit Muffin Baking Kit
We started offering these in the cafés about five years ago, and even wheat lovers have become devotees. Our gluten-free dry mix takes the guesswork out of baking. Choose your favorite seasonal fruits, and we’ll help turn your kitchen into a high-end bakery.
11.25 $
Granola (16 oz)
Delicious breakfast cereal made with dried cherries, dates, soy nuts, hazelnuts, roasted oats, agave syrup, cinnamon and nutmeg.
10.13 $
Pie Dough
Our Flaky Pie Dough is the base for many of our favorite Macrina tarts and pies as it equally complements sweet and savory fillings. Now we’re offering our versatile pie dough to customers for their at-home baking convenience.
Each disk will fill a 10" tart pan, 9" galette or multiple tartlets. To make a double crusted pie, use both disks. Directions on the package are for blind baking a 10" tart but this dough can be used for any recipe calling for an unsweetened tart shell or pie crust.
12.38 $
Seasons Cookbook
This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food.
39.38 $
Squash Harvest Bread Baking Kit
Our most popular breakfast bread has been on our menu since the day we opened in 1993. The list of ingredients is long, but our kit includes most of them pre-measured and ready to go. You provide the wet ingredients; we do the rest.
11.25 $
Take-and-Bake Chicken Pot Pie
Our frozen take-and-bake Chicken Pot Pie is filled with delicious pieces of herb-roasted chicken breast, carrots, celery, onions, corn, peas and garlic with a rich thyme-infused chicken gravy in a pie shell and topped with our flaky pie crust.
18 $
Vanilla Sugar (7 oz Jar)
Sweeten your coffee or tea (or day) with this lovely vanilla sugar.