True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge
Bread and Butter
Choice of toasted croissant, sourdough or baguette with apricot compound butter
Hand-Crafted Soups
Served with organic bread. Ask your server about our daily specials
Oysters
Three local Willapa Bay Soleil oysters on the half shell, Lambic and shallot mignonette
Cheese Plate
Old Amsterdam Aged Gouda cow's milk, Holland; Bleu d'Auvergne cow, France; Cana de Cabra soft goat, Spain; Saint Nectaire raw cow, France. Sliced apples and spiced honey, rosemary crackers
Appetizer Plate
Zoe's salami and pepperoni, Vermont white cheddar, Bleu d'Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey
Monk's Meatballs
Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella
Breakfast Croissant
Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant
House Salad / Small House Salad
Sweet mix, marinated bell peppers, red onion and grape tomatoes tossed with Dijon-sherry vinaigrette topped with herbed Israeli cous cous and toasted pumpkin seeds. Add chopped crispy bacon, falafel croutons, grilled chicken breast or sautéed wild prawns for an additional charge
Beet and Endive
Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette. Add grilled chicken breast or sauteed wild prawns for additional charge
Caesar Salad
Romaine, bacon fried croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish white anchovies, grilled chicken breast, or grilled 5 oz American Kobe beef shoulder tender
Traditional Mussels and Frites
Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce
Brouwer's Mussels and Frites
Penn Cove mussels, carrots, celery, onions and leeks in a Wittekerke Wild cream sauce. Served with fresh baguette, small frites and choice of dipping sauce
Bier Cioppino
Penn Cove mussels, wild-caught prawns and rockfish in a tomato and witbier stew with orange zest, saffron and Thai basil, grilled garlic baguette
Stoofvlees
Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge
Steak Frites
Grilled all-natural beef. Belgian Grand Cru reduction. Add Highland Park Magnus whisky cream sauce and/or Bleu cheese for an additional charge. 12oz Oregon natural New York or 10oz American Kobe Beef Shoulder Tender
Rockfish and Frites
Fresh rockfish filets battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce
Lamb Burger
Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll
Lamb "Deluxe"
Bacon, arugula, caramelized onion, Mama Lil's peppers, aioli and white cheddar
Falafel Sandwich
House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request
Croque Monsieur
Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham
Croque Savoyard
Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes
Brouwer's Speakeasy
Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant
Chicken parmesan sandwich topped with marinara and melted mozzarella on brioche with aioli, baby arugula and Mama lil's sweet peppers
Vegetarian
"Impossible lamb burger" merguez spiced Impossible patty topped with roasted red peppers, melted mozzarella and chipotle mayo on brioche
Sausage
Breakfast poutine with house-made sage breakfast sausage patties, fresh cheese curds, country gravy, Bourbon-maple syrup and a fried organic egg over pommes frites
Seafood
Penn Cove mussels in a lemongrass-coconut broth with sautéed mire poix, bell peppers, bamboo shoots, Thai basil and grilled garlic bread
Chef's Cut
Grilled 5oz American Kobe shoulder tender with mushroom and Barleywine bordelaise, roasted baby carrots and herbed fingerling potatoes
Desserts
Crème Brulée
Infused with bier, blueberries
Stout Float
Two scoops of vanilla bean ice cream and Fremont Dark Star on nitro
Gaufre Liège
Cinnamon-vanilla waffle with caramelized sugar, red wine poached pear, vanilla bean ice cream
Power Hour
Power Hour Stoofvleez
Classic Belgian beef and beer stew over pommes frites, thyme crème fraiche
Power Hour Frites
Medium pommes frites with choice of sauce
Pommes Frites Amsterdam
Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge