Urbane

Urbane, Seattle 1638 8th Ave - Seattle

American

80/100
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Ratings and reviews

80
/100
Based on 981 ratings and reviews
Updated

The menu of Urbane suggested by Sluurpy users

Ratings of Urbane

TA

Trip
Last update on 02/01/2024
4,0
173 Reviews
Google
Google
Last update on 29/12/2023
4,0
748 Reviews

Menu Urbane

    • Sliced Washington Apples
    • Romaine Salad
    • Ants on a Log
    • Urbane's Famous Mac N' Cheese
    • Grilled Draper Valley Chicken Breast
  • . . .
  • Browse the menu

Available menus

Reviews

4
Sandie V
+4
I decided to try this spot out because I really wanted oysters and it was conveniently located across from where I was staying. Service was quick and friendly. I enjoyed the variety of oysters in my 1/2 dozen order (3 different kinds)...despite them being on the smaller side, they were absolutely delicious! My squid ink pasta was pretty good but not great...if you don't like a kick to your food, skip it! The bread offered was good but wasn't complimentary...I thought $6 for bread was a bit much but got it anyway to go with my pasta. Next time I'll be sure to make it to their happy hour for the $1.50-$2.00 oysters instead of waiting for dinnertime when they're $24 (for 6).
5
Mary Wingert
+5
This is one of the best happy hours that I've found in Seattle, especially if you go between 3-4. The oysters were pretty slow to be shucked, so would get your order in quickly or maybe plan to start with something else while you wait. The poutine, oysters, and drinks were all great. I would pass on the crab cake though, it was nothing special. Friendly staff and nice location.
4
James Wald
+4
Chicken was nice and tender, and the pea puree was just okay as a minimal accompaniment. I liked the sunchocke chips and the crunchy balance they brought to the rest of the dish. Roasted carrots were good, could have used more seasoning. Dessert was visually appealing but was mostly just 5 different kinds of sugar.
4
Alex D
+4
I stayed in hotel and tried the food during the happy hour. Liked how fresh oysters were. Also enjoyed chowder, even it was a bit salty. Nice oyster shots. But ceviche was a bit overpriced for the size it is. Overall not bad, but not the place to arrive particularly for the dinner. Would suggest to work on details to improve some of seafood cooking.
4
Moritz Neumann
+4
My order took 40 minutes to arrive, steak came well done instead of medium rare. Rest of menu was excellent. Drink was very good too. Service was outstanding, very nice and professional, my issue was solved in a great way, I take this for an exception and believe usually it's a smooth experience.
5
Emily Pagaduan
+5
Phenomenal experience hands down!!! 2nd time dining here at Tidal+. The staff truly cares about your experience. Delicious food - everything we tasted melted in our mouths. Highly recommend !
5
Ian Stroszeck
+5
Some of the most tender, delicious salmon I've ever had! Service was fantastic and the dessert was great too. Definitely will be returning
5
Sahar Moghaddam
+5
Prety pricey but very high quality seafood. I think I had the best shrimp tempura here but the fish and chips portion was too small.
5
Michelle Masica
+5
Had a an amazing meal and came back for happy hour the next day. Such fresh oysters, great bartender and servers.
5
Gary Jelks
+5
Stumbled across this restaurant on our way back to our hotel. The food was delicious. The burger was beautifully cooked and the way it was presented allowed me to put in the filling that I wanted and not overload it as other places do. The fish was well cooked and tasty too. The jury is out on the desert though. The staff were friendly and helpful. In a city where you can wait over 2 hours for a table in one restaurant, this is definitely a good place to go.

Timetable

Monday:
Tuesday:
04:00 PM - 10:00 PM
Wednesday:
04:00 PM - 10:00 PM
Thursday:
04:00 PM - 10:00 PM
Friday:
04:00 PM - 11:00 PM
Saturday:
04:00 PM - 11:00 PM
Sunday:
03:00 PM - 01:00 AM

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Our aggregate rating, “Sluurpometro”, is 80 based on 981 parameters and reviews

If you need to contact by phone, call the number +1 206-676-4600

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