Adam Mesa
Food was phenomenal, all my photos are of half eaten food. Went there for happy hour and I would say 2 dishes would be a good serving. I had a glass of red which was yummy. Ok let’s be serious I had 2 glasses... but anyways the prosciutto di parma, rigatoni, meatballs, garlic bread and maltagliati was above average! Definitely worth it at the happy hour prices.
Jessica Hubacher
Ridiculously good food, handmade pastas (one of them basically had fondue inside in a brown butter sauce - yum) and fantastic, attentive service. I sat at the bar and tried several dishes including dessert. I think this place is underrated. I can't wait to go back.
Caitey Andersen
Excellent food and wonderful service. I had the pumpkin seed pesto gemelli and it was perfect.
There is an automatic 20% gratuity for all parties (regardless of size).
Dillon Gasper
A fine Tom Douglas restaurant with excellent food and great service to match. The location is great and parking is easy in the garage. The pasta is hand-made daily and tasted amazing! There is a 20% tip included in the bill which helps the service staff earn a living wage. Price is higher than Olive Garden but the comparison pales to Cuoco. Would recommend
Lucas Duffey
The spaghetti and lasagna were both amazing. Great customer service.
The 2018 Taste of Iceland was really good. Panna cotta as a dessert isn't a good idea though. It's usually a bland dish.
Jen H.
Nice, rustic Italian restaurant in SLU. Good, friendly service. Coconut cream pie is light, and not overly sweet. The mushroom arancini appetizer was okay, but truffle flavor was almost non-existent. Did not try any pasta but supposedly it is the highlight.
Caleb
Capaletti was too one-note. Added the corn to it and it was much better.
Tagliatelle was good but I didn’t feel there was enough chew in the pasta.
Matti Smith
The food is very good, with moderate prices. I've had several of the dishes and they have all been excellent. The one surprise was the heat from the red peppers in the ratatouille. Good flavor just hotter than expected.
The lasagna is excellent, it is more of a meat than a cheese one and the amount is more than enough.
The meatballs are the best non-homemade ones I have ever tasted.
In addition, the staff is very friendly.
Martina Lasrado
The pasta was good, service was great! Was it the best pasta I've ever had? Nope.. But it was good and a great spot for a quick lunch.
Narine Harut
Went for Mothers Day dinner with my daughters, it's a nice restaurant, clean and well-maintained with nice decor, great customer service, delicious food and cocktails, had a great time, at the end of our dinner they got busier, so better to have reservation, just in case.
Troy Ferrell
Pasta was very good but drinks were a bit expensive. Also slightly limited menu beyond pasta
Michael Holtz
great ambiance, nice staff. food was perfect. had calamari, spaghetti n meatballs and it was exactly what I was looking for.
Jannabeth Bannister
Came here for restaurant week, great service and friendly staff!! The vibe is great, will come back soon!!
Elizabeth Griswold
Dined at Cuoco last night for Icelandic Week. Not Italian, but brilliant menu items, with natural Icelandic ingredients, brought and passionately prepared by visiting Reyjkavik chef, Georg Arnar Halldórson! Such an amazing treat! (I'll definitely return soon, however, to sample my beloved Italian cuisine!). #cuoco, #Icelandicweek, #ChefHalldórson
Francis Ge
Handmade pasta and cheesy bread were really good, but the pesto was pretty bland. Would skip that one next time.
Nikki Hart
The food is always delicious and the staff is very pleasant :)
anjali doneria
We went to Cuoco for our team lunch. They have reservations available for really large groups so that is a great thing. Their ambience and location is nice. The food was delicious and being a vegetarian, I was glad I found few good options to choose from. The best part was their garlic bread. That was just amazing!
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