Great dining experience overall. Attention to detail with the food is immaculate. They bake their own pav (bread) which takes you back to the street food of Mumbai. The only reason to dock a star is the service wasn’t absolutely perfect probably due to staffing. As someone visiting from Texas and sp
We had an incredible dining experience at Nirmal's in Seattle! The variety of dishes we tried were simply outstanding. The Makke di Roti and Sarson da Saag were packed with authentic flavors, making me feel like I was in Punjab. The Vegetable Korma was a delightful blend of vegetables in a rich, cre
From a foodie:
One large room with minimum sound dampening.
They did not have a chicken tikki, so I asked for something similar. The waiter said to order the Saoji Chicken Rassa. ($29) Which is similar to chicken tikki except with the bone in.
I received two chicken drumsticks.
And a bowl of white r
Went here for lunch. They have a thali, which is a set lunch with a few items (see photo). Everything tasted quite good. All the dishes were well executed and nothing was innovative/unusual. Their chai tea was very good and could be served without sugar.
Got the goat curry with garlic naan. Both were delicious. Got to try out a dessert cheese thing, pretty good, never thought of cheese as a dessert item before but it was nice.
The Thalis for lunch is the best lunch in Seattle. $15 and today i got these 5 cups and naan. The cups rotate and seems like they’re mostly curries. One is rice, one is a dessert. They’ll refill any cups for you too! The quality of food is outstanding, and the quantity is limitless. Seriously the be
Fine dining meets Indian as Chef Mayur Thapa combines different regional Indian cuisines for a unique culinary experience. My partner and I love Indian food and this is some of Seattles best. We’ve been a few times and tried a variety of foods on the menu, they do specials and they’re always worth a
My family had great evening tonight. Food was great and staff was friendly. Our waiter Jordy was nice.
Amazing experience eating at Nirmals. They have good Indian food with a balance of flavors. Ambience is nice to celebrate large group of birthdays or meetups.
Food - try the misal and paneer appetizer. Misal is spicy ..almost true to its taste. Try the bharwan Mirchi.. there are 3 peppers stuffed w
I liked their street food! Particularly the vada pav! My friends liked their misal pav and stuffed bell pepper. I tried the chocolate cake and chikoo ice cream - I didn’t love the cake. The ice cream was a bit too sweet - but! I absolutely loved the chikoo flavor coming through in the ice cream!! I’
Absolutely delicious! A new favorite! Service was impeccable. Go early if you can… before lunch rush hits! We had the meat version of the lunch platter (Thali). My husband and I could not pick our favorite out of the 3 offerings. I believe one was chicken Tikka masala (but I am probably wrong 🤦🏼♀️)
This fine-dine Indian restaurant has the best quality food. The misal pav that we ordered was just delicious and the best. I was happy to see the Indian rum, Old Monk on the menu that was mixed with mango flavors for the cocktail, just what an Indian needs. I also loved their kebabs, fresh and tasty
Translating the different flavors of Indian cuisine in prepared food is no mean feat and this restaurant succeeds in doing so. Some of the rice in the goat biryani were undercooked but the raita was delicious! The pieces of meat used were tender and juicy. The pompano fry was perfect! The service wa
I first came to this restaurant with my coworkers after an offsite meeting and they blew me away with the food. That’s why I took my wife here since she loves Indian food and naan.
The restaurant is very close to pioneer square and is in a part of the city that some may find uncomfortable in at nig
Wow, just wow! I came in with several folks who know Indian food growing up and/or visiting India. We've been to places that call themselves authentic but somehow they get muddled in a fusion confusion. This is no fusion, and it's the real deal according to my peers. Very rarely can you sit down and
Truly artesanal interpretations of Indian dishes!
This is one of my favorite restaurants around town. In fact, it was on my list the moment I knew I was coming back to town. The Alu Vadi (rolled taro leaves) was an incredible starter choice - never had anything like it! The Bharwan Simla Mirch was
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