C. McD. Goodrich
They hit it out of the park. The environment is awesome and the service was terrific. The meatballs and salad were delicious, but we didn't get pizza this time. We'll definitely be back for pizza soon!
Chris McQuillan
Happened to be in the neighborhood and had always wanted to stop in and try a few of the Fast Fashion beers. I didn't eat there, but the person behind the counter was super nice and helpful. I was the only person there, right as they were opening for the day. She took a lot of time to discuss the beers and because it was quiet I had the opportunity to taste a few. All good stuff. Hope to stop in again sometime soon.
Brittney Sass
Some of the best wood fired pizza I’ve ever had! Cool environment with a glass roll up door taking up one whole wall that gave the place a breezy open-air feel. Old school record player and unique craft beers on draft. The bartender Graham provided great customer service and corny (but great) dad jokes. 10/10 would recommend.
Andrew Dunsworth
This was recommended by coworker and he was right...this was amazing. The atmosphere was funky and the beer, though taps were out, the selection of their cans pleased us. My wife recommends their Stout.
The food was so good that we are still talking about. Try the meatballs for the red sauce and the spicy pizza was off the charts. My wife is trying to figure out how to recreate.
Great neighborhood place in Queen Anne neighborhood that is close to pretty much everything. We plan on going back next time in Seattle.
5/7 2023 update
Went back as soon as we got to Seattle. We have literally talked about this place for a year and compared all other pizzas to this place. This is still our favorite. OMG the smell of the food from the street draws you in. The manager and wait staff welcomed us as soon as we entered the door. Got the amazing Al Diavolo again and the new Springsteen. Sooooo good! Fresh hot full flavored. The crust from the wood fireplace is even better than we remember. The bread and oil was sooo soft fresh and delicious. The beer on tap was wonderful crisp and offered so many local flavors. You can even see the cook staff making everything to very high standards. Very visually appealing on everything coming out of the kitchen. Highly recommended!
Hugo Aguas
YOU AMAZING SoNS OF GUNS! You may have the BEST pizza in all of Seattle. They make their pizza in front of you in a firewood over, which gives the pizza an exquisite taste. They also have a large selection of fine wines. The divey, yet grungy atmosphere was slightly daunting, but when you have some of the best pizza in the city- that does not matter. The focaccia with a side of meatball sauce was killer. The focaccia had the best consistency of any bread I've had in recent memory. Kind service and my upmost thanks to Colt for their presence.
Jayme Fisher
The pizza dough and menu size is perfect. The staff is friendly and cool without being TOO cool, and the tunes are 🔥🔥🔥 Colt is always on point with recs and always a bright shining star.
Chris Schutte (Shopping Bag)
This is one of the best pizza places I’ve ever tried, though there’s always a few other dishes available beyond just pizza. Food quality is 💯 and craft beer and wine selections are fantastic. Great -though smaller- space, so expect a wait. Always have great records playing!
Rachel Ost
Found on a whim, definitely worth the stop. The pizza was amazing. There was also a great beer selection. We are taking great meatballs home for dessert. Our server Jeff was very attentive and friendly. The other staff stopped by to chat as well.
Rand Fishkin
Superb pizza. And I'm picky about pizza. But this place really surprised me. The vibe is great, 21+ but we came with a friend's kids and they let us eat next door in the brewery (which felt ironic but was perfect).
One pizza is perfect for two people. Unless you're really hungry. It reheats great, too. And the staff rocks.
Gal Pro
We had a great time here,the pizza is very good and tasty.
The service is above and beyond,so pleasant and welcoming.
I highly recommend this place!!
Aaron Kirsch
Amazing pizza, great beer selection (both on tap and bottles), kale salad a low key slapper. Our favorite pie was the Big Cheese. We added the spicy peppers 🤌🤌🤌
Chris Palmer
I'll be coming back here just for the margarita pizza. Amazing. I had the meatballs as well which were nice and spicy and very tasty.
The beer selection is superb and I was really happy to discover they had a beer on tap from my favorite brewery in the whole world, Jester King.
Will be coming back for sure
Mike Pernecky
Meatballs were fantastic, tender and so tasty. Pickled veggies were really good. Loved the pistachio appetizer. The pizza was ok. Got one cheese and one pepperoni. The cheese pizza was really nothing special while the pepperoni was good, they use the small thick cut pepperoni.
The pizza crust isn't exciting, taste-wise. Bland. The char from the wood fired oven was nice. Also $20 for a cheese pizza is a bit much.
Dave McDonald
The pizza here is fantastic! We also enjoyed the meatballs with fracachi bread to start. Quality beer selection too.
Aaron Ramey Sr.
Small spot in downtown Seattle serving up bomb pizza & beer! Don't be fooled by it's size this place is packing some serious eats! Fresh from local farms ingredients.
Brian O'Mara
This place is our jam!!!
I respect a restaurant that does a few things really well and a menu that has a Beer to food ratio of about 10:1. Excellent selection of continuously rotating drafts and bottles.
Their pizza never disappoints.
James Ives
Every time I'm in Seattle I have to stop here. Their wood fire oven pizza is pretty special, along with their house made meatballs. I'm also a big fan of their beer list, they offer some hard to find draughts and an extensive bottle list from breweries all over America from places such as Monkish, Anchorage Brewing and Jester King. The ambience inside of the restaurant is really cool as well, and the bar staff is really friendly and always up to chat.
Alex Schöner
There really isn't an other place that competes with the Masonry in my mind. They've cultivated what will truly go down as one of Seattle's finest Beer and Pizza establishments. An Icon in many others and my mind of what a Leader is within the Craft Beer and Finer Slicage industry. Wether your local or not the Masonry should be on your list of must seek outs (likely on a monthly basis if your local for their selection Slices & Beverage, meatballs, lively atmosphere, great sense of humor, and outstanding custom events they put on. As well a record collection to die for.)
I really can't say enough times you should get your ass over there.
Allison Saville
This place rules in every way. The pizza is the best, the meatballs are the best, and that caesar salad? Delicious AF. Plus easily one of the best beer menus in the city and sweetest peeps around.
Adam Hescock
Cool variety of beers and the meatballs with slightly spicy red sauce are killer. The wood-fired pizzas are real good too. They play records of all kinds in there and the sound system is nice and balanced. They have outdoor seating, although only like 8 or 10 seats out there. Gorgeous on a sunny afternoon. This place is nice for both sunny days and cold nights, as the pizza oven smells and feels nice when you sidle up by the kitchen area and order something there.
Dustin Haarstad
Easily one of the best beer bars in Seattle, a personal favorite. Great people serving amazing beer, killer music and comfortable vibe. Try the meatballs...
Becky Barney
Two menu items we specifically went for were out. The Brussels sprouts were so undercooked they were crunchy. The waiter completely forgot our pickled vegetables. The replacement Brussels sprouts were so late they came long after we paid our bill. It should be noted that it seemed there was a Seahawks player there. We were just not important enough.
Alan Williams
Can't go wrong here. Great pizza, amazing craft beer selection, friendly and knowledgable staff. A phenomenal neighborhood pizza place well worth the visit.
Delia Darney Murdock
Tasty wood-fired pizzas and veggies, the best meatballs in Seattle, and an ever-changing craft-heavy tap list... what's not to love?? The mushroom pizza with taleggio and thyme (add pancetta) is my favorite pizza yet!
Michelle Manalastas
Awesome vibe! Excellent Clams in Beer and about the best Margherita Pizza I've had! Mmmm, Barley Wine on tap! Great place!
Earl Anders
Beer 5 stars. Food is limited, but what they have is 5 stars. Only complaint is the music. First time was good because it was old school punk. Second time was some sort of horrible metal punk. We had to move outside. The Caesar salad and pizza were great. Pizzza done in brick oven
Catie Fawn
All of the food is excellent, especially the pizza and meatballs. Always a new beer to try out and they are very knowledgable about what's rotating, so it's fun to discuss with the people working there, too!
Mike Pruden
Average pizza if you like the rustic burnt taste. Beer selection was average. Off the map beers doesn't always translate to good beer, even if they are microbrewery. Felt like I was eating in someone's unfinished basement and they were cooking pizza for the first time after coming home from a bar.
Abigail S Graham
Excellent wood fired pizza, and a very nice beer selection! ��
Stephanie Pollard
Just what we were looking for....the best wood fired pizza ever. Loved the atmosphere and great service. I'll be back!
Christopher Chambliss
Amazing food. Great music. Chill people. Come unwind and have some great food with an amazing selection of beer.
Brian Edberg
First Seattle stop was here and man was it the best!!! Pizza is amazing!!!! We chilled in the sidewalk seating area and met some super cool peeps. So happy to have found this joint! Love it and thank you
Crystal S.
There is nothing I can to make you want to stop in. The pizza, meatballs and beer were perfect. The atmosphere was relaxed and fun. So glad we asked a bartender where to go.
James Mccarthy
Holy beer list!!! Service was amazing and food was out of this world. Great experience.
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