Got off the plane headed to the hotel and in the middle of Seattle what does this Dallas born country boy see....... Texas BBQ?¿?
Had to stop and put it to the test.
Passed with flying colors.
Had a table for 10 hungry travelers, and everyone was impressed. Brisket, ribs, chicken, chili, appetizers,
Best BBQ I’ve had yet in the PNW! Great atmosphere, friendly staff—definitely worth the drive. Fun to get a pit tour as well!
Prime rib night is our favorite every week. Rib eye is amazing as well. The entire staff work to ensure satisfaction! Mariah, Darion, Michael, Wendy, et all, thank you!
My wife and I tried something new. We tried the prime rib dip. It was the best prime rib dip I have ever had, big portions and full of flavor.
I came out to Jack's BBQ in SODO in Seattle for some Texas Barbecue, which unlike St. Louis or Kansas City, relies on spice and smoke. For the uneducated, Texas BBQ is seasoned and placed in a smoker for something on the order of 12 hours.
JACK'S BBQ is located in a most unseemly industrial spot i
Decided to try this BBQ spot on the way back from Seattle. This restaurant doesn't accept cash and I appreciate that a sign is posted before you walk in. It wasn't busy when we got in and we were seated quickly. I like the interior decorations and having the water already at the table. Our server wa
I have wanted to try the BBQ at Jack's since I first drove by it on the way into Seattle. I had the brisket platter with the Texas caviar and collard greens for my sides. The brisket had a nice smoke ring and excellent flavor.
Our server took us through to where the meat is smoked with Apple and
Great smoke house diner. Tacos are very filling and delicious, I recommend the beef bacon! The nachos are amazing and huge. Decor is warm and inviting. Staff was friendly too. Large TV with sports on, bar, and kitchen. Excited to come back to try more of the menu.
Good food but depending on what you're getting, would recommend eating at the restaurant and not getting takeout. Trinity ranked: pork ribs, sausage, brisket—Ribs had smoky flavor and meaty texture, yum! Sausage was solid if that's your thing. Brisket was pretty good but was not as flavorful as the
I didn't have a clue that bbq in Washington could compare with what I've had in Atlanta, but DAMN?! Jacks chili is the best I've had. Brisket, pulled pork and spare ribs were flawless - seasoned with only salt and pepper! Original sauce is 🔥! Only minor challenge is that most items have spice, so be
The brisket was super fall apart tender. We also thought every side dish was good, Texas caviar being our favorite. Great service and a nice laid back bar vibe. Overall a good place, but expect the tab to be on the pricier end.
Came to Seattle for work from Dallas and was missing good Texas brisket. Jack's bbq hit the spot. Good bark, nice smoke ring. Lean was a lil dry and fibrous but nothing I'm not used to getting when ordering lean brisket. The Cole slaw was decent and not overly juicy. Some pepper would have picked it
Cool ambience. I’ve had hush puppies and they were just OK. My husband and his friend LOVED the brisket and even better was sausage (pork + beef) with jalapeño cheese. Corn bread and Banana pudding were just OK too. Definitely a place for meat lovers!
Love Jack's real deal BBQ. Been here many time and I love the brisket, and that they have their own parking lot. Had the spicy Cesar with brisket and a bruised cherry Manhattan. I thought the spice level was mercifully on the milder side. My friend had one with pulled pork and he thought it was a b
Where to begin because this is exceptional BBQ food. I haven't had this of good BBQ in a long time was about three years ago because there hasn't been a BBQ joint worth eating at. Last time I had the best was in Texas but then that is states away. Way better then Dave's BBQ which I wouldn't recomme
This review is specifically for their catering service. We had them service our wedding in summer 2022. They were EXCELLENT. We got rave reviews for the food. A family member who has worked with many caterers was incredibly impressed by the professionalism of the Jack's BBQ staff. They went above an
Great to find some good BBQ here. The dining room was clean and spacious, if a little echo-y. The staff was friendly and quick. The only downside really was there seems to be a good amount more saying capacity than parking.
The superior Jack's BBQ experience. I live closer to the the SLU location but the SoDo location feels like a more authentic BBQ spot. Same delicious food and drinks, great service and ample parking. A must visit if you love BBQ!
An error has occurred! Please try again in a few minutes