Harvest Vine menù, Seattle
Harvest Vine Seattle - Menu
raciones frias
aceitunas
a trio of marinated spanish olives
6.5 $
remolachas
red & golden beets with sherry vinegar, olive oil & garlic
10.5 $
plato de boquerones
vinegar cured anchovies with piparra peppers & anchovy stuffed olives
11 $
mojama
cured tuna loin with marcona almonds & arbequina caviar
14 $
plato de chacineria
selection of dry-cured spanish meats
16 $
jamon serrano
dry-cured serrano ham
14 $
pan
nues arbequina - castillo de canena picual as pontis manzanilla cacerena (columbia city baguette)
2 $
pan
nues arbequina - castillo de canena picual as pontis manzanilla cacerena (with olive oil tasting)
6.5 $
quesos
bleu de basque
blue sheep’s milk cheese with candied walnuts (per ounce each)
4.75 $
bleu de basque
blue sheep’s milk cheese with candied walnuts (a selection of all four cheeses with accompaniments)
18 $
caña de cabra
goat cheese with sherry poached figs (per ounce each)
4.75 $
caña de cabra
goat cheese with sherry poached figs (a selection of all four cheeses with accompaniments)
18 $
ossau iraty
raw sheep cheese with marcona almonds (per ounce each)
4.75 $
ossau iraty
raw sheep cheese with marcona almonds (a selection of all four cheeses with accompaniments)
18 $
manchego
olive oil marinated raw sheep cheese with quince marmalade (per ounce each)
4.75 $
manchego
olive oil marinated raw sheep cheese with quince marmalade (a selection of all four cheeses with accompaniments)
18 $
verduras y huevos
champiñones
sauteed button mushrooms with garlic & sherry
10 $
lechuga a la parilla
grilled baby lettuces with rioja balsamic vinaigrette & cheese flan
15 $
espárragos
local asparagus grilled on the plancha with almond romesco
11 $
tortilla española
spanish style egg omelette with potato, onion & aioli
12 $
pescados y mariscos
gambas
sauteed prawns with saffron bomba rice, lemon & aioli
17 $
trucha
pan roasted trout with piperade, aioli & crispy jamon
18 $
pulpo a la plancha
spanish octopus cooked on the plancha with garbanzo bean puree, smoked pimenton & arbequina olive oil
20 $
vieiras
pan seared scallops with black lentil salad & iberica bacon vinaigrette
19 $
carnes
iberica
grilled pata negra pig with panadera potatoes & cider sauce
22 $
pechuga de pato
pan roasted duck breast with sauteed bloomsdale spinach & red wine sauce
19 $
cordero
grilled lamb loin with fava beans & pearl onions
19 $
foie de pato
seared foie gras with arrope & apple sauce
22 $