Fresh local heirloom tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil and fresh basil. make it caprese with fresh mozzarella 4
8.00 $
Local Radishes
Organic radishes served with sweet cream butter and Ritrovo's truffle infused salt
5.00 $
Dungeness Crab and Artichoke Dip
Dungeness crabmeat, artichoke hearts, onions and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale
13.00 $
Ploughman's Sampler
Assortment of sliced charcuterie cured meats including Seattle's Salumi salami and hot coppa and La Quercia organic prosciutto, accompanying three distinctive local cheeses, house-made olive relish, and served with Pike's own house-made flatbread crackers. Garnished with delicious pickled Yakima hop shoots. Perfect with Pike Pale
15.00 $
Local Artisan Cheese Plate
Farmhouse cheeses and artisan ale are a perfect marriage; five different styles from local dairies served with simple and crisp dried apple slices, local honey, and a Nellie Roll. Sampler offers tastes to complement each cheese
10.00 $
Local Artisan Cheese Plate with ale
Farmhouse cheeses and artisan ale are a perfect marriage; five different styles from local dairies served with simple and crisp dried apple slices, local honey, and a Nellie Roll. Sampler offers tastes to complement each cheese
20.00 $
Mediterranean Hummus Plate
House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle
10.00 $
Mixed Artisan Olives
An assortment of green and black cured olives from the Mediterranean and California
5.00 $
Solly's Special Smoked Salmon
Salmon smoked by local legend, sol amon at pure food fish in the pike place market, served with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed. pike kilt lifter scotch ale rocks with solly's smoked salmon
17.00 $
Appetizers
Puget Sound Penn Cove Mussels and Pacific Steamer Clams
Succulent local clams and mussels 3/4 lb steamed in your choice of pike monk's uncle, washington state white wine and herbs or our signature spicy coconut sauce. Served with garlic bread. Spicy sauce side $3.00 a blessing with pike monk's uncle tripel
16.00 $
Ale Glazed Wings
Draper valley farms chicken wings from mt. vernon, washington, seasoned, baked and tossed with heavenly monk's uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religious experience with monk's uncle
13.00 $
The Pike Pretzel
Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with shepherd's grain no-till flour, pike naughty nellie ale, pike spent grain and sprinkled with sea salt
3.50 $
North of the Border Nachos
Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeno. Your choice of chicken, pork or crumbled veggie patty tossed in our own pike BBQ sauce. Topped with our house made chili-lime cream and poblano salsa. Choose: Chicken, vegetarian or pork
15.00 $
Salads
Market Green Salad
Wild greens, fresh tomatoes, house pickled red onion and parmigiano reggiano. Your choice of dressing on the side
5.00 $
Salad Nicoise
Featuring bellevue, wa based fishing vessel st. jude hook and line caught albacore tuna low mercury, boiled new potatoes, roasted tomatoes, onions, hard-boiled egg, green beans, olives and anchovy dressing. Served with organic aioli. nice with nellie
14.00 $
Caesar Salad
Crisp romaine lettuce and garlic croutons tossed with our house-made caesar dressing, topped with grated parmigiano reggiano and a lemon slice
7.00 $
Spinach Salad
Organic spinach topped with crispy bacon, mushrooms, toasted pine nuts, and roasted tomatoes. our house-made roasted tomato vinaigrette is served on the side. Topped with freshly grated parmigiana reggiano
7.00 $
Soups
Soup o' the day
Our kitchen staff loves soup it's fuel for the soul in seattle's rainy weather
5.00 $
Famous Dungeness Crab Chowder
Dungeness crab combined with potatoes, celery, green and red peppers, spices, cream and Pike Pale. Served with crispy oyster crackers
8.00 $
Local Specialties & Entrees
Crab is King
Succulent, delicious and rare, alaska king crab is in season. One incredible pound of alaska's finest king crab legs, steamed, then served with drawn butter and a side of bob's red mill organic barley with foraged and found wild mushrooms
Spicy Wild Salmon
Wild salmon stuffed with dungeness crab cake, oven roasted and served over wild mushroom barley with fresh spinach topped with our spicy coconut sauce
25.00 $
Chef Gary's Market Fresh Special
Pike's executive chef, gary marx picks and chooses the best raw materials available from local waters, farms and forests and prepares them subtly to emphasize their natural flavor and goodness
Kilted Mac and Cheese
Organic penne cooked al dente, smothered in local hand-crafted cheeses and blended with pike kilt lifter scotch ale. Rich and satisfying comfort food at its best. Served with braised greens. pipe up for pike kilt lifter
15.00 $
Steak Frites
A 12 oz. grass-fed long valley ranch rib-eye, grilled to your preference and served with our own petite brasserie sauce, a generous serving of pike's french fries, and creamed spinach
45.00 $
Ale Braised Bratwurst
Freshly made uli's kilt lifter bratwurst served with chef gary's apple
17.00 $
Pike Fish and Chips
Crispy Alaskan cod served with our house-made tartar sauce, kimchi coleslaw, and French fries
17.00 $
Southern Grilled Rockfish Tacos
Three fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw, chili-lime cream, and a side of smooth poblano salsa. Served with black bean and quinoa salad and a lime slice
16.00 $
Pacific Manila Clams and/or Penn Cove Mussels
A pound and a half of local Puget Sound succulent clams and mussels gently steamed in your choice of Pike Monk's Uncle Tripel Ale, Washington State wine and herbs, or our signature spicy coconut sauce
22.00 $
Pizza
Ida Kline
Ida kline was nellie curtis' sister and margherita's american cousin. Red tomato sauce, white fresh mozzarella and green fresh basilpizza. Baked to perfection and sprinkled with extra virgin olive oil before serving
15.00 $
Speared Charcuterie
Pizza is baked with local asparagus, la quercia prosciutto, salumi salami and hot coppa on a bed of red sauce and mozzarella. Finished with fresh arugula, honey lemon vinaigrette and parmegiano reggiano. Mama mia, great with pike pale ale
17.00 $
The Carnivore
Topped with organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon. We source sustainably grown meats
16.00 $
BBQ Chicken Andouille
Uli's kilt lifter smoked chicken andouille sausage, cotija, jack, mozzarella and organic red onions on a crispy crust over pike kilt lifter BBQ sauce and topped with fresh cilantro. Cool with kilt lifter super with space needle golden ipa
15.00 $
YOU'RE THE CHEF (Build your Own Pizza)
Start with cheese and tomato sauce and add any of these additional ingredients to your pie: Ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni or pink shrimp each topping $2.00
10.00 $
Burgers & Sandwiches
Pike's Jerked Chicken Sandwich
All natural chicken breast rubbed with our own Jamaican Jerk dry rub and grilled. Served on a toasted fresh Macrina bun with jerked mayo, sliced tomato and a lime-infused saute of Mama Lil's peppers and onions. Fries on the side
13.00 $
Bison Bacon Burger
Nearly 1/2 lb. of incredible, sustainable hand-formed grass fed ground Bison blended with bacon, grilled and topped with bacon, house-made Woodinville Whiskey bacon jam, Pike's Ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles. Served with our fabulous fries double bacon $2.00
18.00 $
Indochine Veggie Burger
Banh mi inspired. Veggie patty grilled and topped with a blend of pickled veggies. Served on a toasted Macrina bun with a spicy chili sauce. Fresh sliced jalapeno and cilantro on the side with French fries. When Vietnam was called Indochine the French introduced the fried potato
10.00 $
Wild Salmon Sandwich
A fillet of wild salmon grilled, basted with savory garlic herb butter, set on a local Macrina bun, topped with house-made lemon caper aioli, market fresh lettuce, and onion. Served with lightly salted potato chips. Swimmingly good with Pike Naughty Nellie Golden. Add thick-cut bacon: $2.00
17.00 $
Son of Reuben (Big) and Reuben (Bigger)
You don't have to be Jewish to love our Reuben. Piled high with lean house-made all natural corned beef and genuine Swiss Emmenthaler, Chef Gary's apple sauerkraut, and Bubbeh's tangy Russian dressing, on toasted artisan caraway rye. Served with potato chips and a shtikel of Britt's Pike Market pickle
15.00 $
Pike's Pulled Pork
easoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce
14.00 $
Jim's Favorite Veggie Quesadilla
Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce. Jim prefers his favorite with Pike Pale Ale
11.00 $
Side Dishes
Steamed Baby Bok Choy
Tender local organic baby bok choy topped with fresh ginger soy glaze
5.00 $
House-Made Kimchi
Seattle is the closest mainland American city to Seoul and Kimchi is nearly local. We combine fresh crisp Napa cabbage fermented with salt, fish sauce, chili and cane sugar
5.00 $
Wild Mushroom Barley
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms
3.00 $
Pike Potatoes - French Fries
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms
4.00 $
Pike Potatoes - Truffle Fries
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms
6.00 $
Pike Potatoes - Horseradish Mashed
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms
4.00 $
Pike Potatoes - German, Brewer's
Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms
4.00 $
Mac and Cheese
Organic penne with a mixture of local artisan cheese. Rich, creamy, irresistible
7.00 $
Coffee & Tea
Choice Tea
Imported to seattle, wa. earl grey, darjeeling, peppermint, chamomile, iced tea, arnold palmer iced tea and lemonade