Maximilien menù, Seattle

Maximilien Seattle - Menu

Sunday Supper Menu - First Course

Salade Verte

Decaf for the real coffee drinker.

French Onion Soup

Decaf for the real coffee drinker.

Sunday Supper Menu - Dessert

Poire Belle-Helene

Decaf for the real coffee drinker.

Tasting Menu Le Gourmand - First

Les Huitres Fraiches

Five fresh oysters on the half shell with champagne mignonette

Couteau de Mer Provencal

Pan seared wild caught local razor clam. Lightly breaded, tomatoes, hedgehog mushrooms and pernod butter sauce

Tasting Menu Le Gourmand - Second

Seabass aux Oranges Sanguine

Pan seared chilean sea-bass with chinese green beans, almonds, baby carrots and wild mushrooms. Blood orange and fennel beurre blanc

Duo de Canard aux Framboises

Duo of duck magret & leg confit served over wild mushrooms, chinese green beans, carrots, gratin. Raspberry gastric

Tasting Menu Le Gourmand - Third

Creme Brulee

Vanilla custard topped with caramelized brown sugar

3-Course Menu Express

Onion Soup

Vanilla custard topped with caramelized brown sugar

Salad Maximilien

Vanilla custard topped with caramelized brown sugar

Coq Au Vin

Chicken braised with red wine, bacon, onions and mushrooms

Les Moules Au Choix

Choice of steamed Mussels

Creme Brulee

Choice of steamed Mussels