Reviews Anthony's Pier 66 & Bell Street Diner

5
Juni Perberry
+5
We ate dinner upstairs on November 13th 2023 and everything including the atmosphere, the service, and the food was amazing. We had eaten at a slightly pricier restaurant the night before (Six Seven Restaurant) and we were more impressed and more likely to recommend Anthony's Pier 66 to anyone! It offers beautiful views, excellent service, and great food!!
5
Chris Colotti
+5
Came into town the night before a cruise and met some family for dinner. The seafood was great and the views of the water are nice. We enjoyed the meal and the desert was amazing. Not the cheapest place but hey it’s Seattle man nothing is going to be cheap least of all the gas prices. If you’re staying at the Marriott it’s right across the street so easy eating.
5
Michael Kim
+5
Came during lunch hours. Clean and open bright environment. Great service Lunch menu: Oysters were very fresh. Clam chowder had a lot of clam (Don't use the entire cracker packet). Lobster roll and salmon bowl were both quite pricey but good. Everything is a little expensive for lucnh but overall good food and service and clean.
5
Kimberly Clemens
+5
Absolutely loved the seafood and dessert at Anthony’s! The view was beautiful overlooking the water. Seasonal drinks and desserts blew us away, and the fish dishes were also pretty great. Despite being a large restaurant on the touristy area of Seattle, it is definitely worth the visit.
5
William Case
+5
We took an out of state visitor for the seafood and the view. Upstairs is the Pier 66 restaurant. The food was great, especially the halibut and salmon. Their chowders and salads are also good. Great place to soak up the Sound and Rainier!
5
Terry L-H
+5
Perfect place to take that someone special. The waitress was top-notch. My son took me for Mother's Day. The scenery was perfect. I informed the waitress of my shellfish allergy, and she was able to recommend items. They are very pricey but you get the best food and service for your experience.
5
Joe G
+5
We showed up just as they were closing, but they still seated us and provided beautiful service. Calamari was nicely crisp and spicy. Clam Chowder was smooth and tasty. Halibut Fish and Chips was a little small, but very tasty. It was a beautiful, clear, warm evening. MT Rainer made a beautiful showing as well as the boats sailing Elliot Bay.
4
Sajud Hamza
+4
Good decent food and the ambience is more better with a view amazing views of the Seattle shore and the Ferris wheel … located in the pier 66 and is a huge place to miss it anyways…
4
Stephani Rose, Au.D.
+4
Food was 3.5 stars. The salmon was a bit dry and the cornbread was soggy and would have been better if it have been separated with a garnish buffer. The asperagus was delish. My husband got the cod fish and chips. The fish was really good and the chips were a little undercooked. Very good tarter sauce. The coleslaw was not easy to eat but had a good sauce. The chowder was the best part and drinks were excellent. Great views and great dinner service. There was no host when we checked in and a chef told us we must have reserved for upstairs. But we knew we had reserved downstairs since we booked online and were aware of the difference in restaurants so we had to wait for a server to address us. We are tourists and were not sure how busy it would be and wanted to make sure we got sat and served efficiently. Great views and decent price.
4
Lindsey Hoskins
+4
Decent but doesn’t quite live up to the hype. Not many gluten-free options, although the one I ordered (salmon and halibut duet) was very good.
5
John Huff
+5
She had a table near a large window with a beautiful view of water. The staff were very professional and attentive. The fresh raw oysters were the best I have ever eaten.
5
Kyunghee Cho
+5
It was my business trip in Seattle and our team had really good dinner here. The staffs are very friendly and perfect service!
5
Jittichai Kanayat (Mai)
+5
A delightful experience at Anthony's! Their Jumbo Prawns with jasmine fried rice and ginger slaw were amazing - fresh and fragrant. The mussels were equally delicious.
5
Paul St Germain
+5
We had the $4.00 Oysters (local)...we agreed, these may have been the best and meatiest Oysters we've ever had. The clam chowder was also a 5 out of 5...highly recommend...but, hold on to your wallet, it's expensive
4
Ramesh END-POLIO Ferris
+4
We loved this place we came back for seconds! Lovely restaurant on the pier! Beautiful interior and water views from the restaurant. Service was great, food was flavourful and delicious, and presented nicely Prices are high, but well worth it. I would definitely come here again when visiting the area
5
Terri Nielsen
+5
I arrived on an early flight, and my hotel room was not ready, so I wandered around the waterfront a bit and found this great spot. Was not on my list of restaurants to explore on my trip... however, it was a terrific find. The service was top noch; courteous thoughtful and intentional. My order was delivered timely, and the price was in the range I would expect to pay for the experience. Fish and chips seemed to be their lunch specialty, with three optiona of fish. My order was a perfect serving size, cooked well, and was very good favors. It was a rainy day, but the view from my table was nice. Might be nice to try the upstairs dining for a nice sunset dinner. Given the opportunity, I would definitely return. Overall, it was just simply a great experience.
5
John Crow
+5
Traveled from Atlanta to meet a good friend that I worked with in Yellowstone National Park years ago. We went to Anthony’s after a Seattle Seahawks (Seahawks beat the Panthers) game for some seafood. I ordered the “Anthony’s Trio” and it was AMAZING!!!! My friend had the corn and Dungeness crab chowder and it was incredible as well! We ate at the bar looking out at Puget Sound and our bartender, David P., was friendly and honest about what we should order. I highly recommend this place for the food first and then the atmosphere. I always forget to take a photo of my food before I start eating :)