Love it! We caught happy hour and had a delicious late lunch. The drinks look good too, but we did not have a chance to try this time. I will be coming back to try some drinks as well as their dinner entrees. I came for escargots, but they weren’t available for happy hour this time. All the dishes w
Food is fantastic. We had the bone marrow, pork chop, Mary’s chicken, and chocolate mousse. The pork chop is slightly too raw to us even we asked for well-done. Nonetheless the quality is top notch and we will definitely come back for the long wine list and extraordinary food.
What an amazing dinner!!! My girlfriend and I went there last week and the food was phenomenal. We always try to have an experience when we go out and it was easy to do here. We ended up going with the tasting menu and putting our dinner in the hands of RN74's chef. When it comes to the food, it was
The food was extraordinary. I had their cocktail made with Four Roses Bourbon and Pinot Noir reduction syrup. It was light yet super flavorful...I had three of them that night. We had their raw oysters and they came with a light vinegar sauce that was a perfect complement to the oysters (as oppose
Visit during Seattle restaurant week. Food was delicious. Bigger than expected portions so you wont go hungry. Service was fine if a tad formal for me. But that's just me ... very fine dinner.
A very cosy setup, kind of an old fashion style and very comfortable. For happy hour, the menu is not that extensive but what they have is well executed and fantastic quality and taste. Service was efficient and friendly. This was #1 in our three part happy hour crawl for the evening.
Took my boyfriend out to dinner here for a special occasion. The restaurant is a lot bigger than I thought it was going to be. Our waitress was very nice and the food was awesome. We had such a fantastic experience here. For an appetizer we ordered the tuna tartare. they mixed it up table side. This
Great french restaurant. They have awesome collection of wines, they also have wine expert available in restaurant who can recommend food and wine combinations. Few friends ordered steak and few did fish, as they said all were great in taste. There were few vegiterian options were also available. Aw
I highly recommend getting the "experience". It's definitely pricy, but it's well worth it. The only other restaurant that comes close for me (so far) is the Inn at Langley, which is quite a bit more expensive and a much different atmosphere. The food was cooked perfectly, I very much enjoyed foods
One of the best tasting menus in Seattle when chef Ben Godwin was charge ( I haven't been back yet to try the menu under the new chef). The deconstructed clam chowder and the strawberry rhubarb tarts are two of my all-time favorite dishes. The truffle rolls are really good.
Wow. This spot is great - low key, but a little fancy!! Great flavors and the lobster is a must add on side dish. Above average fries and delicious cocktails. They have a really cool (and loud) wine reader board for LAST CHANCE bottles of wine - v cool!!!
Went for happy hour; had the mussels, the duck frites, and the mushroom fritters which were excellent. (Frankly, they were so eye-catching, I forgot to take a photo of them). The duck fries were amazing, and the mushroom fritters were reminiscent of tempura style -- and don't forget to try the sauce
Great food, I had their pork belly sliders and a hard cider. They were so good. The service was phenomenal and improved my experience beyond food. I would recommend to anyone visiting Seattle to splurge on dinner here. I came back with my fiance the next day and got the burger royale and their dulce
We have passed this restaurant for many months and decided to try it out for V-Day. We got snowed in and had to reschedule our visit. So glad we did! You must try out this amazing RN74! The drinks were perfection and the food was to die for. You have got to eat the bone marrow and try the juicy stea
Great service and atomsphere. Even on a busy night where there was a bit of a draft for my partner and they couldn't switch tables, they brought in a heater so that my partner wouldn't be cold.
Food was superb!
Hands down one of the best steak frites I’ve ever had (and I’ve had quite a few!). NY strip was cooked a perfect med-rare, and the fries were cooked in duck fat, and perfectly crisp on the outside while hot and gooey on the inside. Definitely pricey, but really great bistro ambiance.
Service was great. Atmosphere was very cozy. Chicken was a bit dry but the Mac and cheese was fantastic
Superb Supper at RN74. Tonight I enjoyed an early evening dinner in the bar of this wonderful, posh, busy upscale restaurant in downtown Seattle. Bar service was spot on, friendly, and efficient. The atmosphere was warm and welcoming. Dinner of lobster bisque, salad and dessert were a bit pricey but
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