Palisade menù, Seattle

Palisade Seattle - Menu

cocktails‏

specialty drinks made with palisade's private selection kentucky bourbon in partnership with woodford reserve

woodford mint julep

housemade mint infused simple syrup, splash of soda

12 $

grande manhattan

woodford reserve private selection, grand marnier, dry vermouth, orange bitters

13 $

woodford reserve private selection

neat or on the rocks

11 $

lavender cosmo

absolut mandrin vodka, parfait amour, fresh lime sour, cranberry juice and freshly made lavender sugar rim

11 $

pink lady

stoli razberi vodka, fresh lemon, raspberries, prosecco

10 $

hibiscus martini

tito's handmade vodka, cointreau, hibiscus, fresh lime sour

11.5 $

quiet storm

ketel one vodka, lychee, guava, pineapple and lime juices, agave

10.5 $

grapevine martini

Cîroc vodka, St. Germain, red grapes, sparkling wine

12 $

eastside elderflower

St. George botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour

12 $

beer

mac & jack’s african amber

6.5 $

manny’s pale ale

6.5 $

maritime pacific (seasonal)

6.5 $

ninkasi total domination ipa

6.5 $

coors light

5 $

kona longboard lager

6 $

seasonal selection

7 $

widmer omission lager

6 $

widmer omission pale ale

6 $

deschutes black butte porter

6 $

washington craft spirits‏

captive spirits big gin

fremont mischief

tatoosh distillery bourbon

westland distillery single malt whiskey

fremont mischief rye

2 bar

fremont mischief

raw bar

pacific oysters on the half shell

seasonal condiments, spicy cocktail sauce

19 $

sashimi grade ahi poke

spicy tuna, edamame-avocado puree, cucumber, cilantro, spicy aioli

14 $

hamachi sashimi

edamame, radish, sriracha, sesame seeds, tobiko, daikon sprouts, spicy aioli

12 $

house-smoked salmon

avocado, cucumber, spicy salmon, togarashi, sweet soy glaze

12 $

pacific sashimi grade ahi

ahi, sriracha, jalapeno, spicy aioli, tobiko

13 $

spicy hamachi

sriracha, burdock root, jalapeno, cilantro

13 $

california roll

avocado, cucumber, asparagus, crab, tobiko, scallions

12 $

tempura shrimp & crab roll

crispy shrimp, cucumber, crab, sriracha, sweet soy glaze, scallions

14 $

eel & avocado roll

cucumber, burdock root, green onion, sweet soy glaze

13 $

appetizers‏

warm crab & lobster dip

chèvre, capers, macrina potato baguette, chives

16 $

palisade jumbo prawn cocktail

Wild Mexican shrimp, spicy cocktail sauce, classic louie dressing

18 $

teriyaki tenderloins

tempura futomaki roll, micro greens, white balsamic vinaigrette, sweet soy glaze

16 $

oven roasted crab cakes

crisp apple‏ slaw, tarragon mustard aioli

18 $

kung pao calamari

flash-fried vegetables, roasted peanuts, sweet & spicy sauce

16 $

palisade samplers

palisade’s ocean tower

lobster, oysters on the half shell, jumbo prawn cocktail, ahi poke, ocean salad

69 $

palisade’s ocean tower

lobster, oysters on the half shell, jumbo prawn cocktail, ahi poke, ocean salad (king crab)

25 $

signature pupu tower

flash-seared teriyaki tenderloins, grilled garlic prawns, oven roasted crab cakes

35 $

salads and soup‏

escarole caesar

olive oil croutons, pecorino toscano

10 $

escarole caesar

olive oil croutons, pecorino toscano (spanish white anchovy)

1 $

shaved asparagus salad

early tomatoes, ricotta salata, aged balsamic

10 $

spring onion & pea soup

baby heirloom tomato `gazpacho', lemon yogurt, olive oil croutons ()

8 $

spring onion & pea soup

baby heirloom tomato `gazpacho', lemon yogurt, olive oil croutons ()

13 $

dungeness crab salad

Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette

12 $

dungeness crab & lobster bisque

rich tomato cream, tobiko, chives, focaccia croutons ()

10 $

dungeness crab & lobster bisque

rich tomato cream, tobiko, chives, focaccia croutons ()

15 $

entrees

spit-roasted applewood smoked prime rib

beecher's flagship potato gratin, creamed spinach, horseradish creme fraiche, house jus (regular cut)

39 $

spit-roasted applewood smoked prime rib

beecher's flagship potato gratin, creamed spinach, horseradish creme fraiche, house jus (palisade cut)

45 $

carlton farms pork

char-broiled pork‏ tenderloin, braised pork shoulder, warm potato salad, corn spoon bread, cola barbecue

28 $

draper valley farms roast chicken

goat cheese mashed potatoes, sauteed spinach, raspberry jus

26 $

char-broiled over locally sourced applewood to infuse a smoky flavor to our meats

char-broiled filet mignon

truffle potato cakes, asparagus, seasonal mushrooms, bordelaise

44 $

applewood smoked rib eye

grilled polenta, charred mini sweet peppers, asparagus, chimichurri

49 $

herb marinated applewood grilled hanger steak

yukon potatoes, roasted vegetables, palisade steak sauce, herb salad

34 $

palisade surf & turf

applewood smoked‏ prime rib, grilled salmon, jumbo prawn, beecher's flagship potato gratin, creamed spinach, horseradish creme fraiche, house jus

53 $

crab stuffed colossal prawns

wood oven roasted, served with saffron rice, roasted vegetables, garlic butter, spanish romesco sauce

36 $

live north atlantic lobster

poached in court bouillon, served with roasted mushrooms & spring vegetable risotto, charred lemon, melted butter

52 $

chef's seasonal selections‏

uli's sausage & caramelized fennel flatbread

Uli's spicy Italian sausage, provolone cheese, mustard aioli

14 $

uli's sausage & caramelized fennel flatbread

Uli's spicy Italian sausage, provolone cheese, mustard aioli (shooting star blue franc blaufrankisch, columbia valley, wa)

12 $

penn cove mussels

spiced cider jus, applewood smoked bacon

18 $

penn cove mussels

spiced cider jus, applewood smoked bacon (milbrandt vineyards traditions pinot gris, columbia valley, wa)

10 $

strawberry & arugula salad

laura chenel goat cheese, toasted almonds, black pepper, white balsamic vinaigrette

13 $

strawberry & arugula salad

laura chenel goat cheese, toasted almonds, black pepper, white balsamic vinaigrette (valdo prosecco brut d.o.c, it)

10 $

cedar plank roasted british columbia king salmon

honey glazed king salmon, bluebird grain farms quinoa & lemon salad, arugula puree, toasted pine nuts, roasted spring vegetables

39 $

cedar plank roasted british columbia king salmon

honey glazed king salmon, bluebird grain farms quinoa & lemon salad, arugula puree, toasted pine nuts, roasted spring vegetables (macmurray ranch pinot noir, sonoma county, ca)

13 $

pan seared wild alaskan halibut

lobster infused‏ farro, french green beans, early season tomatoes, pickled shallots, tarragon

40 $

pan seared wild alaskan halibut

lobster infused‏ farro, french green beans, early season tomatoes, pickled shallots, tarragon (mount eden chardonnay, 'wolff vineyard", edna valley, ca)

16 $

seared hawaiian ahi tuna & hamachi

scallion pancake, napa cabbage kimchi, herb salad, sweet soy glaze

40 $

seared hawaiian ahi tuna & hamachi

scallion pancake, napa cabbage kimchi, herb salad, sweet soy glaze (eroica riesling, columbia valley, wa)

11 $

cedar plank seafood trio

honey glazed‏ king salmon, seared scallops, wild gulf shrimp, english pea puree, spring vegetable farro

39 $

cedar plank seafood trio

honey glazed‏ king salmon, seared scallops, wild gulf shrimp, english pea puree, spring vegetable farro (sonoma cutrer russian river ranches chardonnay, ca)

14 $

mushroom & spring vegetable risotto

roasted wild mushrooms, asparagus, peas, mascarpone

26 $

mushroom & spring vegetable risotto

roasted wild mushrooms, asparagus, peas, mascarpone (saviah cellars the jack semillon sauvignon blanc, columbia valley, wa)

9.5 $

snake river farms wagyu sirloin

early season‏ creamed corn, chimichurri, crispy onions, palisade steak sauce

41 $

snake river farms wagyu sirloin

early season‏ creamed corn, chimichurri, crispy onions, palisade steak sauce (amavi cabernet sauvignon, walla walla valley, wa)

20 $

charles dobbins, executive chef

wine pairings‏ by palisade sommelier, sarah witt