I visited cafe flora during thanksgiving weekend with my friend. We were early like 10ish so we found a table quickly. They have nice vegetarian options available. We ordered the vegetarian biscuits Ann’s gravy along with sweet potato fries. Their biscuit and gravy is delicious and I will go again for it. Overall had a very good experience. By the team we were leaving i could see the wait time for table go up. They have ample seating so not a big problem.
I had an amazing dining experience at Cafe Flora. The vegetarian menu offered an impressive variety of flavorful dishes, and the presentation was really good. The cozy ambiance and friendly staff made the meal even more enjoyable. I highly recommend this restaurant to anyone looking for exceptional vegetarian cuisine.
Excellent menu, it was tough not to choose many items. We ordered the fries, mochi dish, and squash quiche with grits. I would have liked the quiche to be bigger for the price but the flavors were most excellent. Unbelievable how vegan food can be made so tasty with so much variety and gluten free too!
I personally found the drinks to be a bit sour/acidic for my taste, including the latte but my friend fully enjoyed them.
Visiting Cafe Flora made our Seattle trip extra special. The ambience is superb, food and drinks are top notch. We chose a table in the garden where we enjoyed the beautiful weather while eating. I had an Espresso & tonic, and Peaches & Cream Pancakes which are both perfect choice. Service is also amazing! This is a must place when you’re in Seattle!
Cafe Flora is a must try! I tried to kale caesar salad, southern breakfast platter with tofu scramble, and of course the massive cinnamon. Kale salad was ok, but the rest was phenomenal. Everything tasted fresh and incredibly flavorful. The restaurant is beautiful and comfortable. Staff is efficient and friendly. It was very busy but I was eating alone and was seated quickly. Just about everything in the menu can be made vegan. Will be back for more tofu scramble and cinnamon roll!
Amazing place with the best breakfast in Seattle. Yes it's vegetarian, but you don't miss out on anything. They know how to cook the perfect scrambles, their biscuits and gravy is better than any I've had before, and I love their cheesy grits.
The atrium is such a pleasant experience with the natural light and plants they have, but the whole restaurant is just a great atmosphere.
We've never had bad service here ever, everyone is always fun, positive, and attentive.
We love Cafe Flora.
Loved my dining experience here. The restaurant is flora themed and I think it's an impressive idea to theme a vegetarian restaurant this way. Food is top notch at least that is something I can say about the Italian burger. I also tried their Mango Pannacota for dessert. I would say well I have had better before. It was a bit on the tangy side which might appeal to some. I really liked their sweet potato fries that came with burgers. Another cuisine that I recommend would be - Coconut Tofu Lettuce Wrap. It was delicious. On the other hand the Lobster Mushroom Risotto was about average. Speaking of service, it was top notch - loved the waitress who served us. We were a group of 4 and we didn't order much. She was cognizant enough to check with us if food quantity was enough for all of us and if we are satisfied.
10 on 10 for atmosphere. You get a choice of AC, non AC closed or open area. Food is good. Options are unique, taste is good. They also have dishes that contain egg, so don't assume everything is vegan. Very limited parking space but free, so assume you'd have to park on road. Service is good. Food quality is excellent. A bit pricey, but also similar to any other vegetarian cafes in town. Don't forget to try the coconut cake
Wonderful restaurant and incredible choice for brunch. The pancakes were so delicious and yam fries are a must. The biscuits and gravy taste great if you looking for something savory and huevos rancheros was also great. Tofu is seasoned so well so try that as well as a side. Matcha strawberry latte was the best drink there. Indoor seating so cute with lots of great natural light.
Enjoyed dinner here. Seating is available indoors or out. We sat on the open-air patio. Our wait staff Nick was attentive during a busy Thursday evening dinner service. He demonstrated knowledge of the menu and offered excellent suggestions and advice on substitutions. We ordered the focaccia and yam fries as starters, and the risotto, polenta and gemelli entrees. All were excellent, delivered warm, and with a delightful flavor profile. We topped off the meal with delicious servings of Eton mess and coconut cake. Both were delicious. Highly recommend this spot.
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