Roasted local roots turnips, sesame seeds, miso, sriracha.
8.00 $
Roasted Beet and Butter Lettuce Salad
Butter lettuce, roasted beets, french breakfast radish, marcona almonds, and creamy tarragon-goat cheese dressing.
13.00 $
Fruit Bowl
Selection of fresh and seasonal fruit.
6.00 $
Entrees
Oaxaca Tacos
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa, and lime creme fraiche.
18.00 $
Wellington
Grilled portobello mushrooms, mushroom pecan pate, and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce, and market vegetables.
20.00 $
Moroccan Tagine
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce, and harissa-spiced almonds.
19.00 $
Artichoke Croquettes
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce, and crunchy fresh slaw.
20.00 $
Breakfast
Breakfast Quesadilla
Roasted yams, poblano peppers, corn, and pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.
14.00 $
Southern Platter
Eggs or seasoned tofu, smoky collard greens, and a housemade rosemary biscuit with vegan country gravy.
13.00 $
Vegan Biscuits and Gravy
Housemade rosemary biscuits and vegan country gravy.
6.00 $
Scrambles
Portobello Leek Scramble
Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pesto, and feta cheese.
13.00 $
Rancho Colorado Scramble
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso fresco, and blue corn tortilla chips.
13.00 $
Asparagus Romesco Scramble
Eggs or seasoned tofu, asparagus, spinach, romesco sauce, and manchego cheese.
13.00 $
Sandwiches & Pizzas
French Dip with Salad
Portobello mushrooms, caramelized onions, and swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.
15.00 $
Italian Burger with Salad
Grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, and soft potato roll with seasonal greens.
15.00 $
Falafel
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette, and tahini.
15.00 $
Cheese Florentine Pizza
Spinach, garlic, smoked mozzarella, and parmesan on wheat crust.
17.00 $
Summer Squash Blossom Pizza
Summer squash, grilled walla walla onions, squash blossoms, manchego, dill, & chili oil on wheat crust (available vegan and gluten-free)
18.00 $
Grilled Mushroom & Roasted Pea Pizza
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
18.00 $
Sides & Specialty Items
Side Seasoned Breakfast Potatoes
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
4.00 $
Cheesy Grits
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
4.00 $
Dessert
Vegan Coconut Cake
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
9.00 $
Chocolate Brownie
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
4.00 $
Seasonal Cookie
Flavor changes regularly.
3.50 $
Vegan Cinnamon Roll
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
6.00 $
1Dz. Vegan Cinnamon Rolls
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
60.00 $
Beverages
Cringer
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
4.00 $
Rosemary Lemonade
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.