Sluurpy > Restaurants in Seattle > How To Cook A Wolf - Queen Anne
How To Cook A Wolf - Queen Anne - Seattle - Photo album
Celebrated our anniversary at How to Cook a Wolf and had a great experience! The food comes out as it is cooked and was delicious.
The service was great and everybody was super friendly and knowledgeable. I loved their housemade lemonade as well.
All together, we got 5 food items, 1 dessert, 1 coc
We went here for dinner. I did make a reservation ahead of time. I took an old fashion with the bistecca. The steak was perfectly cooked and the sauce and the veggies complemented very well. I felt the salt was a tiny bit extra but otherwise great. My wife wanted to take the salmon and the pork bein
A lovely, upscale dining experience in Seattle! I was taking here for my birthday and had an excellent experience. The portions were bigger than I expected and we left completely stuffed. The polenta fritters were one of my favorite appetizers I’ve tried.
The only downside to the meal was that the
Loved the food, drinks, service and atmosphere! We could not get enough of the watermelon mocktails. The marrow and ricotta cheesecake were also highlights.
Wow. Great food, great service, fun wine list. We sat outside. 2022 Vermentino and 2018 Barolo. We ate dessert even though we didn't need it. A lovely grappa and Kopke port.
Great restaurant with great food and servers. We really enjoyed bone marrow, risotto and the steak. Their cocktails are also well crafted. Only one downside I could think that even though there were seats available inside, we were seated outside. They have heaters tho. But I’d prefer to be seated i
How to Cook a Wolf in Queen Ann Seattle is an absolute gem featuring Italian small plates and a robust cocktail & wine menu. The cuisine is rustic, bursting with flavor and texture. Each item was unique but was part of a larger culinary journey.
Chef Robin Posey delivers an absolute masterclass. Fr
We came here for our anniversary and it was a great pick!!!! The staff was marvelous and once we arrived and sat at our table they brought us complimentary champagne. What a nice surprise and totally unexpected! The waiter was great and very knowledgeable (wish I remembered his name) about the menu
Always amazing. The drinks and food are just SO good. The marrow bone is always my favorite. We got the burrata, the marrow bone, the risotto, the sourdough and the halibut
Good dining experience, bartenders are great and we had some good food, the shrimp risotto and scallop pasta, bone marrow are great. The ahi crudo, however is a little too smelly, doesn't taste fresh to me. The bone marrow was pretty good, it pairs unexpectedly well with shallots jam. Two main dishe
Me and my 2 girlfriends came up from Portland for a book signing and had made reservations with you as we’ve heard a lot of good things about your place. It did not disappoint! Everything was fantastic as well as our server Kay, who was excellent in recommending dishes.. we will absolutely be back,
How To Cook A Wolf was an unexpected pleasure. The setting is casual but nice. We stood by the entry for check-in for a while before being acknowledged for our reservation, and were eventually greeted by a fellow that was very casual, almost brusque, although he seemed otherwise helpful as the eveni
My husband and I have been to the two How to Cook a Wolf locations many times, and we do really enjoy eating here. If I could give it a 4.5 stars, I would. The food is good, many dishes are excellent, but every now and then we'll get something that's like 85% the way there. Currently, they have thes
Great Italian family style food- and as great as things could be in Seattle who’s not known of being a culinary capital to be frank. This place kind of changed my perspective on Seattle food scene (which is thankfully getting better).
Italian family style food dining experience, who knew?? Ha! High
My boyfriend made a reservation here for my birthday! It was definitely one of the better restaurants to celebrate a special day; the servers wished me a happy birthday when I came in, and they gave us a round of champagne/non-alcholic drinks to start for a toast! I ordered a dessert and they gave i
I loved the pasta I ordered.
Great atmosphere and service as well.
Visited during restaurant week and loved it! Their bread is amazing, and I particularly liked the burrata and panna cotta c:
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