How To Cook A Wolf - Queen Anne menù, Seattle

How To Cook A Wolf - Queen Anne Seattle - Menu

Plates

Marinated Castelvetrano Olives

6 $

Polenta Fritters

Ricotta, Sage, Chestnut Honey

12 $

Padron Peppers

Calabrian-Chili Aioli

7 $

Beef Carpaccio

Porcini, Rosemary, Wild Watercress

15 $

Geoduck Crudo

Avocado, Radish, Finger Lime

16 $

Merv's Tomatoes

Basil, Saba

9 $

Roasted Carrot Salad

Fennel Pollen Crema, Honey

12 $

Escarole Salad

Lemon Vinaigrette, Anchovy, Pecorino Romano

11 $

Beet Salad

Lemon Yogurt, Pistachio, Apple

13 $

Smoked Lingcod Salad

Potato, Summer Beans, Pickled Mustard Seed

12 $

Stone Fruit Bruschetta

Goat Cheese, Red Onion, Fennel

13 $

Salumi Board

Soppressata Picante, Mortadella, Salame con Porcini

17 $

Steamed Clams

Chickpea, Tomato, Oregano

16 $

Chicken Liver Mousse

Grapes, Walnuts, Cippolini Agrodolce

14 $

Espresso Rubbed Pork Tenderloin

Cannellini Beans, Tomato, Oil Cured Olive

20 $

Seared Albacore Tuna

New Potato & Shaved Fennel Salad, Ramp Salsa Verde

22 $

Pasta

Spaghetti

Anchovy, Chili, Garlic, Mint, Parsley, Pangrattato

17 $

Tagliatelle

Bolognese Bianco, Rosemary, Grana Padano

19 $

Butternut Squash Agnolotti

Brown Butter, Sage, Amaretti

17 $

Bucatini

Butter, Black Pepper, Pecorino Romano

16 $

Potato Gnocchi

White Chanterelle, Kale, Speck

19 $