Poulet rôti à votre commande, et sa ratatouille nîmoise
Washington natural free-range chicken roasted to order; served with Provencal vegetable stew with tomatoes, olives and basil. Served two. PLEASE ALLOW 1 HOUR.
51 $
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette.
9 $
Assiette de fromages
Chefs selection of bouse-aged French cheeses, three ounce total.
17.5 $
Jambon de Bayonne
Air-cured ham from the French Basque Countries, with cornichons
10.25 $
Sébaste rôtie et sa salade aux tomates cerise et au maïs
Roasted rockfish filet with sweet pepper-orange coulis and warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro
27 $
Fallafels maison et sa salade aux melons et aux concombres
Crispy chickpea fritters with a salad of summer melon, cucumbers, spring onions, mint and lime yogurt, served with harissa sauce
17 $
Salade aux laitues, aux tomates cerise et aux concombres
Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with basil-crème fraiche dressing
13.5 $
Dessert du jour
Country style dessert inspired by the season, telephone Le Pichet for today's selection
9 $
Le Casse Croute Diner
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
6.75 $
Baguette de Grand Central Bakery
Half baguette baked by Grand Central Bakery
5.75 $
Olives marinées
A selection marinated with pastis and orange
6.75 $
Sandwich en baguette
Your choice of Paris ham, gruyere, Paris ham-gruyere combo, jambon cru, pâté, porc rillettes or chicken liver terrine on baguette with butter, Dijon mustard and cornichons
11.75 $
Les Salades Diner
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette.
9 $
Salade aux laitues, aux tomates cerise et aux concombres
Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with basil-crème fraiche dressing
13.5 $
Soupe du jour
Country style soup, telephone Le Pichet for today's creation
13.5 $
La Charcuterie Diner
Jambon de Bayonne
Air-cured ham from the French Basque Countries, with cornichons
10.25 $
Gâteau au foie de volaille
Smooth chicken liver terrine, with cornichons and grain mustard
10.25 $
Pâté albigeois
Country style pork pâte with honey-walnuts, grain mustard and cornichons.
10.25 $
Assiette de Charcuterie
Chef's selectin o bouse made and artisan cured meats.
10.25 $
Rillettes de porc
Porc confit spread, served with grain mustard and cornichons
10.25 $
Nos Plats Diner
Fallafels maison et sa salade aux melons et aux concombres
Crispy chickpea fritters with a salad of summer melon, cucumbers, spring onions, mint and lime yogurt, served with harissa sauce
17 $
Steak-frites et son jus aux échalotes, épinards et beurre aux herbes
Poulet rôti à votre commande, et sa ratatouille nîmoise
Washington natural free-range chicken roasted to order; served with Provencal vegetable stew with tomatoes, olives and basil. Served two. PLEASE ALLOW 1 HOUR.
51 $
Sébaste rôtie et sa salade aux tomates cerise et au maïs
Roasted rockfish filet with sweet pepper-orange coulis and warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro
27 $
Les Fromages et Desserts Diner
Assiette de fromages
Chefs selection of bouse-aged French cheeses, three ounce total.
17.5 $
Chocolat chaud
Parisian-style hot chocolat made to order with bittersweet chocolate, cream and milk, served with whipped cream
9 $
Dessert du jour
Country style dessert inspired by the season, telephone Le Pichet for today's selection
9 $
Sorbet ou glace du jour
12 oz container of our house-made ice cream or sorbet. Telephone Le Pichet for today's flavors