Located in the center of downtown, Stateside is a blend of elevated Vietnamese and American fare food.
You will need to find street parking. And the outside is very much the city but inside is a stylish private eatery. This place fills up very quickly, so make sure you get those reservations.
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Awesome happy hour, which is at the bar only. A bunch of things are $6, for half sized portions of the Small side of the menu. Duck and mushroom rolls are both wonderful. Cumin ribs also soft and flavorful.
Amazing! Service ✅ Food ✅ Atmosphere ✅. We were pleasantly surprised by Stateside. On arrival it was fairly busy, would recommend reservations. We were greeted by an extremely friendly waiter. The drink menu was fantastic, and the sharable menu had tons of great options 🙌
from Canada and a friend who use to live in Seattle said Stateside was their favourite restaurant in Seattle. We gave it a try and loved everything.
Duck rolls bc everyone said to and it did not disappoint. A cool little twist to the traditional fresh salad rolls.
The seasoning on the ribs were de
We were fortunate to find this local gem with the perfect mix of relaxed atmosphere, excellent service and imaginative fresh takes on French Vietnamese cuisine. We definitely recommend this restaurant for anyone wanting a terrific local food experience. It is a highlight of our visit.
The food was exceptional, with a unique blend of flavors that left us wanting more. The service was attentive and friendly, making us feel right at home. We particularly loved the ambiance, which was both cozy and elegant.
We had never heard of this place, and it was booked because of an "Open Table" suggestion. I'm SO GLAD that it was suggested because YES, we loved it!
Stateside is an absolute GEM. Delicious cocktails, outstanding smaller plates- spicy shrimp being one of the best prawn dishes that I have ever had.
Excellent atmosphere and staff. I really enjoyed dining at the bar and getting cocktails. The craft cocktails are very well made and were delicious.
I really enjoyed the appetizers but the entrees were kind of a miss. I am hesitant when it comes to Fusion Vietnamese food, but it mostly worked here.
Excitement meal at stateside. The pork ribs, dumplings, and chocolate cake were standouts.
5/19/19: Brunch at 1130, there was about a 45 minute wait for 2 people. Bar is open seating. Crispy duck rolls were good but a bit too much Thai basil and mint. Beef pot stickers were delicious. The beef was shredded which felt like the meat was melting in your mouth. The banh mi sandwiches were r
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