Stateside menù, Seattle
Stateside Seattle - Menu
Small
Crispy Duck Fresh Rolls
Duck rolls wrapped in fresh herbs and rice paper
9 $
Beef or Beet Tartar
Parisian style with pickled mustard greens and toasts ()
12 $
Beef or Beet Tartar
Parisian style with pickled mustard greens and toasts ()
8 $
Amberjack Crudo
Bergamot orange ice, lime leaf powder and fresh chili
13 $
Sesame Daikon and Cucumber Salad
6 $
Petit Banh Mi
6.00, 8
Petit Banh Mi
lemongrass tofu OR lime leaf sausage
Petit Banh Mi
Maggi mayo, pickled daikon and carrot, fresh herbs
Medium
Curried Pumpkin and Dried Bean Curd
14 $
Chili Cumin Pork Ribs
Your choice: a bit spicy or extra spicy
13 $
Green Papaya Salad
Long beans, tomatoes, lime, chili, dried shrimp and beef jerky
10 $
Warm Black Trumpet Mushroom Salad
Braised leeks and fermented black beans in a brown butter vinaigrette topped with a fried duck egg
13 $
Sardines Escabeche
pickled in warm fish sauce-ginger vinaigrette, carrot, garlic chips and Vietnamese herbs
12 $
Large
Master Stock Crispy Chicken
Free range chicken poached in aromatic stock, then fried crispy
18 $
Cha Ca La Vong
Black cod marinated in turmeric and galangal. Rice vermicelli, fresh dill, mint, cilantro, and peanuts
24 $
Bun Cha Hanoi
Pork patties and belly in caramel fish sauce marinade. Imperial rolls, rice vermicelli and herb plate
19 $
Goat Curry
Grilled goat and dried haricots verts braised in fresh curry paste with coconut milk and yogurt
19 $
Duck Legs a L’Orange
Duck legs confit double braised in spiced orange with steamed baby bok choy and rau ram
18 $
Soy Glazed Beef Short Ribs
Celery root purée, green apple-ginger-sesame salad
24 $
Sides
Jasmine Rice
3 $
Ginger Rice
4 $
Baguette & Crunchy Butter
3 $
Pickled Mustard Greens
3 $
Saute'ed Yu Choy
Chinese flowering broccoli with fermented tofu and golden garlic chips
5 $