Canlis Restaurant menù, Seattle

Canlis Restaurant Seattle - Menu

Dinner at Canlis - Traditional

Three Courses

Includes first course, main course, and dessert

85.00 $

Four Courses

Includes first and second courses, main course, and dessert

100.00 $

First & Second Courses

Beets

Huckleberries, yogurt, sunflower seeds, and anise hyssop

Carrot

Celtuce, apple, and cashew

Hen Egg

Seaweed, summer beans, and pickled mushrooms

Oysters

Red wine mignonette

Peter Canlis Prawns

Dry vermouth, garlic, and lime

Artichoke

Potato, dungeness crab, and nasturtium

Foie Gras

Served warm, with grape, almond, and sorrel

Steak Tartare

Peter Canlis recipe, made with raw, wagyu tenderloin

Main Courses

Brassicas

Roasted romanesco, cauliflower, and broccoli

King Salmon

Matsutake, grilled cabbage, and pine oil

Black Cod

Summer squash, buckwheat, and manila clams

Chicken

Pan-seared, with sweet corn, basil, and salted blackberries

Muscovy Duck

28-day dry-aged duck breast with radish, cherries, and spring onions

Filet Mignon

Chanterelle, spinach, and cipollini onions

Wagyu

Canlis was the first restaurant to ever serve American grown kobe-style beef. Your choice of filet mignon or new york strip

20.00 $

Dessert

Sorbet

With seasonal fruit

Souffle

A canlis classic, with grand marnier and creme anglaise please allow 30 minutes for this dessert

Creme Brulee

Silky and delicate, served with market fruit and sorbet

Buckwheat

Strawberries and devonshire cream

Banana Mousse

Chocolate ganache, peanut, and miso

Raspberry Terrine

Chocolate and almond

Artisanal Cheese

Choose from a selection of the finest