Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara
9.25 $
Bruschetta Bizzarro
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction
8.25 $
Drunken Clams
Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo
13.25 $
Eggplant Parmigiana Spectacular
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil
10.25 $
Anti-Pasta Party Plate
Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises
12.25 $
Salads
The Summer Caprese
Heirloom tomato, torn basil, a ball of burrata cheese with a balsalmic reduction and topped with sea salt
9.75 $
The Caesar
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese
9.25 $
The Starter
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette
9 $
Soup of the Day
One of our daily handcrafted bowls of goodness - ask your server about today's
7 $
Seasonal Dishes
Pesto Ravioli
Little pillows of pasta stuffed with parmeasan, ricotta and asiago cheeses and tossed in an avocado, hemp seed, basil, lemon juice and garlic pesto with cherry tomatoes and topped with macarona almonds
20.75 $
Cacio e Pepe
Pecorino cheese and black pepper melted together with, roasted summer squash ,house cured pancetta tossed with capellini pasta and topped with fried zucchini
19.75 $
Gnocchi Limone
Handmade lemon ricotta dumplings with mint, Snow and English peas all tossed in a zesty citrus white wine butter sauce
19.75 $
Bizzarro Classics
Clam Linguini
From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno
19.25 $
The Forest Floor Frenzy
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta
18.25 $
Puttanesca
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara
17.25 $
Sugar Snap Pea Carbonara
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta
18.25 $
Elk Bolognese
Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta
19.25 $
Lasagna
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection
19.25 $
Margarita
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown
16.25 $
The Meats
The Lamb
Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens
25.25 $
The Choose Your Own Chicken Adventure
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. or A wild mushroom creamy Marsala sauce
21.25 $
The Cow
A medium-rare Anderson Farms Strip Steak with a Yukon and Red potato garlic mash, roasted brussels sprouts and topped with a green and black peppercorn au poivre
23.25 $
Sunday Night Meatball
Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara - but only if we've been good all week