Shiro's menù, Seattle

Shiro's Seattle - Menu

Beverage Menu

Beer

Kirin Ichiban

6 $

Sapporo

6 $

Red Hook

6 $

Kirin Free

6 $

Cold Sake

Kurosawa (Junmai, from Nagano)

12 $

Otokoyama (Junmai, from Hokkaido)

15 $

Suigei (T-Junmai, from Kochi)

20 $

Cold Sake 720ml

Bunzaemon (J. Ginjo from Wakayama)

46 $

Harushika (Junmai, from Nara)

58 $

Hakkaisan (J. Ginjo, from Niigata)

72 $

Onikoroshi (Daiginjo, from Shizuoka)

100 $

Kubota (J. Daiginjo, from Niigata)

155 $

Senshin (J. Daiginjo, from Niigata)

240 $

Other Sake

Hot Sake

Gekkeikan

8 $

Nigori

Yaegaki

16 $

Champagne

Boizel - 375ml

42 $

Boizel - 720ml

72 $

Veuve Clicquot - 720ml

130 $

White Wine

Mirth '13 (Chardonnay)

11 $

Groth '11 (Chardonnay)

67 $

Stone Street '12 (Chardonnay)

89 $

Joseph Phelps '12 (Chardonnay)

114 $

Skyfall '14 (Pinot Gris)

9 $

V an Duzer '13 (Pinot Gris)

45 $

Livio Felluga '13 (Pinot Gris)

72 $

Songbird '13 (Sauv Blanc)

9 $

Matanzas Creek '13 (Sauv Blanc)

51 $

Cakebread '13 (Sauv Blanc)

69 $

Red Wine

Willamette '11 (Pinot Noir)

12 $

Purple Hand '12 (Pinot Noir)

62 $

Mercer Canyons '13 (Cabernet Sauvignon)

11 $

Gifford '12 (Cabernet Sauvignon)

62 $

Double Canyon '12 (Cabernet Sauvignon)

82 $

Chateau Montelena '12 (Cabernet Sauvignon)

102 $

Non-Alcoholic

Coke, Diet Coke, Sprite

2 $

Oolong Tea or Iced Green Tea

3 $

Orange, Grapefruit

3.5 $

Pineapple, Cranberry

3.5 $

Fiji Water, Pellegrino

5 $

Juice

Orange, Grapefruit, Pineapple, Cranberry

2 $

Omakase Menu

For guests dining at the tables

Shiro's Omakase*

Appetizer, sashimi, sushi entrees, soup and dessert

65 $

Premium Sushi Omakase*

17 pieces - includes seasonal soup

75 $

For guests seated at the sushi counter

Shiro's Open-Ended Omakase*

Order as much as you would like

A La Carte Menu

Appetizer

Edamame

Boiled Young Soy Beans

4.75 $

Goma-Ae

Choice of spinach or asparagus served with sesame sauce

4.5 $

Spinach Ohitashi

Blanched Spinach Served w/ Bonito Flakes

4.5 $

Shishito Pepper

Flash fried and sautéed with splash soy

6.75 $

Rainbow Poke*

Mixed assortment seafood with original sauce

9.5 $

Fresh Oysters*

Half dozen local oysters on the half shell

15 $

Nanban-Zuke

Ocean smelt or salmon belly - Lightly fried and marinated in our house sweet vinaigrette

6.75 $

Tako-Su*

Octopus in ponzu or miso vinaigrette

10.5 $

Kani-Su

King crab in ponzu

14.5 $

Albacore Tataki*

Seared albacore tuna, sweet onion and shiso leaf with house ponzu sauce

15 $

Chawanmushi

Steamed egg custard w/shrimp, white fish, shiitake mushrooms and mitsuba

7 $

Pickles

japanese Style Pickles

3 $

Salad

Seaweed Salad

Seaweed, wakame and cucumber in house-made vinaigrette

6.75 $

Seafood Salad*

Mixed organic green with assortment of sashimi served with wasabi-mayo-ponzu dressing

12 $

Deep-Fried

Geso Kara-age

Deep-Fried Squid Legs

6.5 $

Chicken Kara-age (6 pcs)

Japanese style deep-fried chicken wings

7.75 $

Soft Shell Crab

Deep-fried soft shell crab served w/ponzu sauce

8.5 $

Agedashi Tofu

Deep-fried Tofu served in Tempura sauce with grated Daikon and Scallions

6.25 $

Broiled

Geoduck Butter

Tender Geoduck, Shiitake Mushroom and Asparagus sautéed with butter

9.5 $

Hamachi Kama

Broiled yellowtail collar

12.5 $

Salmon Kama

Broiled salmon collar

7.5 $

Black Cod

Marinated in Shiro's original recipe featured in the New York Times. Broiled to its perfection

13.75 $

Tempura

Tempura Assortment

Shrimp and vegetable tempura

14.5 $

Seafood Tempura

Shrimp, Scallop, Squid, whitefish and vegetables

15.5 $

Vegetable Tempura

Assortment of vegetable tempura

10 $

Soup

Asari Miso Soup

Miso soup with local Manila Clams and Mitsuba

5 $

Tofu Miso Soup

Miso soup with Tofu and Mitsuba

3.5 $

Sushi & Sashimi Menu

Sashimi

Albacore Tuna (5pc)*

15 $

Salmon (5pc)*

13.75 $

Tuna (5pc)*

15 $

Yellow Tail (5pc)*

19.75 $

Sashimi - Chef's Selections

Assorted Sashimi Regular (13pc)*

29.5 $

Assorted Sashimi Large (20pc)*

50 $

Nigiri - Price per piece

Abalone*

4.95 $

Albacore Tuna*

3 $

King Crab

4.95 $

Egg Omelet*

3 $

Fatty Tuna*

7.5 $

Medium Fatty Tuna*

5.75 $

Flounder*

3.25 $

Flying Fish Roe*

2.75 $

Fresh Water Eel

3 $

Herring*

3 $

Geoduck*

4.95 $

King Mackerel*

3 $

Mackerel*

2.75 $

Octopus

3.25 $

Salmon*

2.75 $

Salmon Roe*

4 $

Scallop*

3.5 $

Sea Eel

3.5 $

Sea Urchin*

4.25 $

Shrimp

2.75 $

Snapper*

3.95 $

Spanish Mackerel*

3.75 $

Squid*

2.75 $

Sweet Shrimp*

4.5 $

Tuna*

3 $

Yellow Tail*

3.95 $

Nigiri - Chef's Selections

Tuna Festival (5 pcs)*

Tuna, Zuke-Tuna, Negi-Toro, Chu-Toro, O-Toro

23.75 $

Regular Assortment*

10 pcs & 1 Roll

35 $

Roll

California Roll*

Crab surimi, flying fish roe, cucumber & mayo

5 $

Real Crab

Crab, flying fish roe, and cucumber

8.5 $

Kappa*

Cucumber and sesame seed

4 $

Dragon*

Broiled unagi over california roll

15 $

Rainbow*

Tuna, salmon, albacore, unagi over california roll

15 $

Shrimp Tempura*

Shrimp tempura and cucumber

10 $

Shiro's Roll*

Pickled mackerel, ginger, and shiso leaf

5.5 $

Shiro's Wrap Hand Roll*

Crab, spicy mayo, cucumber, wrapped in soy paper

6.5 $

Spicy Tuna*

Tuna with spicy sauce

5 $

Spider*

Deep-fried soft-shell crab, flying fish roe, and cucumber

13 $

Tekka*

Tuna

5 $

Dessert Menu

Dessert

Tempura Ice Cream

A Choice of Vanilla, Green-Tea, Red-Beans

7 $

Shiro's Flan Brulee

Shiro's Original Custard Pudding

7 $

Mochi Ice Cream

2 pieces of bite-size ice cream - Ask server for available flavors

4.5 $

Ice Cream

3 $