Pan Mittal
I recently visited on a weekend and had an amazing brunch experience! The restaurant is located in a charming neighborhood and has a cozy and inviting atmosphere. The staff was friendly and attentive, and the service was excellent. We were greeted by the hostess, Lotta, who was super kind. Our server, Mima, was very friendly and engaging. Barista, Scott, even stopped by to ask us how we liked our coffee. The food was perfectly cooked and had a wonderful balance of flavors. We tried the baked eggs, which were equally impressive. The eggs were cooked to perfection, and the dish was beautifully presented. We were informed that all the produce is locally sourced and the menu changes almost every weekend based on the season. Overall, I would highly recommend Tilikum Place Cafe to anyone looking for a great brunch spot in Seattle.
Makenzie Robinson
Holy COW!!!
This restaurant is to die for. We didn't make a reservation but we came in for Sunday brunch. They open at 9 am and we arrived around 9:30 before it got busy.
The inside reminds me of an old New York restaurant with class. We absolutely loved everything about this place.
Not only to they serve coffee and typical brunch beverages, they have the most amazing and unique food options.
They leave a water glass on the table to top off your water when you please which is so nice. They also give you some homemade ketchup which had a unique taste but was delicious.
We ordered the sweet potato soup, baked eggs, and eggs Benedict. If we could have ordered more we would have. Everything was just as described and even more tasty. Our favorite was the baked eggs. Wow oh wow! I could eat 12 skillets. The goat cheese and squash combo with the eggs is so delicate.
We wish we would have known earlier about Tilikum Place Cafe and we would have come every day. The desserts also looked wonderful although we didn't order any.
VP
Great friendly service from the two elder lady servers. They had great recommendations. Advise to make a reservation as sittings are limited.
The dutch babies are a definite must ! Unique baked dish with a pancake batter interior. I tried the savoury option, and it was delicious.
The eggs benedict was tasty and well presented.
The TPC breakfast plate was pretty much a standard American breakfast plate.
The decor was lively and pretty. đź‘Ť
Emily Klenotic
Incredible place. Reservation only with a "cancellation list which operates as a waitlist. We got on the cancellation list and waited about 45 minutes for two. It's just adorable inside, so cozy old world. Everyone there is incredibly nice and welcoming. The food is stellar. The baked egg was the best I have ever had. I love the unique take on eggs Benedict. There is not a bad thing on the menu. I will go back every time I'm in town.
James Conner
Visited for brunch while visiting with a friend. Wow, wow, wow. From the vast assortment of menu items for brunch to the amazing staff.
Our waitress was one of the best I have had the pleasure of being served by in sometime.
The food, from the starter soups to the over the top mains everyone in our party left satisfied. Everything is made fresh in house and it is easy to taste the difference that care and attention makes.
Hailey M
Highly recommend! We had a delicious breakfast here. We ordered the Savory dutch baby & TPC Breakfast Plate. Be sure to try their house made Curry Ketchup. Really unique and fresh flavors all around. The staff was friendly and there was a nice ambiance to the restaurant.
L WW
This is one very popular brunch place in Seattle. We were lucky enough to secure a reservation one month earlier. We ordered the famous Dutch Babies and Baked Eggs. Both are very delicious. I like they serve the Savory Dutch Babies with a side of maple syrup, so that I can try both savory and sweet flavors. It does take a good amount of time for us to get the food, so be prepared for the wait.
Sabrina S
One of the most wonderful cafes! The food, ambiance, and staff were terrific. We stumbled upon the cafe, and due to being highly sought after and taking reservations months in advance, they were fully booked. We waited and were lucky to get in. It was worth the wait and one of the best brunches I’ve ever had!
Jemi Puno
Visited this restaurant for brunch on Friday around 1pm. We luckily made reservations so even though it was packed, they gave us seats by the bar. It was nice because it was the perfect spot for two people to watch the staff make food and drinks in their open kitchen. Definitely order the dutch baby right away as it takes 25-30 minutes to make. The waitress was helpful and friendly giving us good recommendations. The dishes I got to try were all delicious, but servings are pretty small. It is a cute brunch place to visit with friends!
Laura F
Brunch was fabulous! So glad I managed to get a reservation, and can’t wait to try dinner here too. Highly recommend the savory Dutch baby. The other 2 dishes we had - watermelon gazpacho and blackberry cobbler - were delicious too, but their menu is very seasonal so they might not be there for long.
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