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Sluurpy > Restaurants in Seattle > Dahlia Bakery

Dahlia Bakery - Seattle - Photo album

We loved it so much, we’re coming here again tomorrow! Egg&bacon sandwich is excellent! Bread, flavors, simply perfect! Latte is delicious. Not too strong that it’s tastes bitter, but definitely not weak. Donuts are tasty! So is the pretzel. Don’t think you can go wrong with this place!!
Visited on a Saturday morning and queued for around 20 mins, with another 10 minutes until food collection. I can assure you Dahlia is absolutely worth the wait - there’s a reason it’s so popular! The coffee is Starbucks roast and the cappuccino was dry as it should be; my fruit pot was fresh, and t
Friendly staff. The best veggie quiche - smoked mozzarella, pesto, and tomatoes. Peach muffincus (donut) was both dense & light with a crumble on top. Lots of other goodies I wished I had time to try!
Loved the avocado toast which was perfectly toasted. The peanut stir fry milk bun was unique and so delicious. Chai Latte was good too. Plenty of seating space. Be prepared for long lines though.
My husband and I found this place on our first day in Seattle and LOVED it. Their avocado toast, veggie sandwich , mochi donut, and their Dahlia donuts were incredible. We ended up coming back a couple days later since we only had a a short time here. Highly recommend!
Dear Dahlia Bakery, I just tasted your breakfast sandwich which multiple people recommended to me during my stay at the Hotel Andra across the street. My mind is blown by the thick and both crispy and flavorful bacon, sprinkles of fresh arugula, melted gooey cheese, fresh cracked egg, all embraced
It was so good and delicious i remembered to take pictures only at the end. Donuts are the best i ever had. Cappucino was very good too.
The veggie and egg sandwich is great, and flavorful. Dahlia hot donuts come in small amounts and are good to share.
I’m glad this place doesn’t have the rating it deserves or I wouldn’t be able to handle the line. This might be the best breakfast sandwich I have ever had, and that is saying a lot. I grew up working in a butcher shop where my dad would make the sausage for breakfast sandwiches from scratch and use
Stopped here by chance because it looked busy. My husband had the bacon white cheddar and egg sandwich with arugula and smoked paprika aioli. I had the ham and egg sandwich with the same toppings. Bread was fresh and so good. We both really enjoyed our sandwiches and everything looked so delicious.
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