Well worth the wait, the line goes by quick. The folx running the bakery have it down to a fine tune so 10/10 on the service. The assortment of choices.. good luck. We each spent a good chunk of change because it tasted as good as it looks. Prices were reasonable considering it’s Seattle
Best French bakery I've ever had. The eclairs were delicate and perfectly creamy without being too sweet or heavy. The fruit tart was amazing. I highly recommend it here if you are looking for an amazing breakfast. The prices were better than coming from SD. The coffee here is liked by locals as muc
Delicious everything! We tried 5 different things and we loved all. French bakery atmosphere, full of people though, they give free water and you can eat inside if find a spot. No problems though.
This was one of our favorite places in Pike Place. Although the line will wrap around the building, it moves fast so you won't wait for too long. We returned everyday for something new. The Jamon Mornay is a ham and emmental croissant with Mornay sauce that is divine. The Amandine is super popular a
Le Panier French bakery says it all. Everything is tres bien’(very good) looking and tasting. Breads are old world style and made in the French culinary tradition. Service is fast and friendly.
Macaron’s have that good chew to them and flavors are natural. The showstopper for me was the almondine cr
I only got the macarons, but I love them! I bought six flavors in total, and all of them are good. My favorite one is lemon. Their macarons are soft, unlike those hard ones. They're sweet, but not overly sweet. The store is cute, and if you're not in a hurry, there are many seats where you can sit d
We stumbled upon Le Panier bakery while exploring Pike Place Market. We opted for lattes, macarons, the lemon tartelette and the napoleon. Everything was incredible! This place is a real gem - we will definitely be back next time we are in Seattle!
The Almondine has a very rich almond flavor. The almond flakes and the sugar powder on top add more textures while are not too much to disrupt the taste and the aroma of the puff pastry itself.
Nevertheless, most pastries sold in this store are cold. They have very few places for people to sit down
Visited this place right at opening time, and their croissant surpassed the one I tried at a famous bakery in Paris. I indulged in a selection of baked goods, almost spending $80 on croissants and macaroons, and I have no regrets.
Some of the butteriest croissants I have ever had. 5 minute walk from the hotel. The only drawback was the the line to get in, but it was by far the best option at 7:30 am in Pikes Place.
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