Sluurpy > Restaurants in SeaTac > Vintage Washington Wine Bar
Vintage Washington Wine Bar - SeaTac - Photo album
I had such a good experience here! The waitress made sure what I was eating conformed to my food allergies and I was able to eat the crab Louie salad which was gluten free and I had a great glass of white wine. When I accidently spilled half of it my server was kind enough to bring me a little mor
There is not a lot of options for eating outside of security at SeaTac, this is clearly the main one. I got the one Vegan option, a hummus, veggie and pita dish. I was pleased with the quantity of veggies and hummus and the price was very fair for an airport. The place was too crowded and the server
A cut about most airport food, but still not what you get from one of your go to spots. Service was very good. Drink menu was decent but they were out of a number of wines I was interested in, so I had to opt for a glass of white wine that was definitely not my first choice.
Got to the airport and hour and a half early to pick my father up at the airport and we went to go pick our table so that we could see him when he came through the gate and the very rude waiter made a sign across his throat and said “no. We’re closed.” So fine - we left but not only were they not cl
The bartender was rude as hell, just wanted a drink while I waited to pick somebody up and was refused service if I didn’t sit a table. There were zero tables available otherwise I would have sat down, rediculous you can’t patronize a place in the airport because you can’t sit down. The bartender
After getting to the airport 5 hours prior to our flight and being informed Seattle's Airport does not allow check ins earlier than 4 hours prior to flight departure, my husband and I went to Vintage Victoria (one of the only restaurants not inside the gate) to get a snack, charge our phones, and wa
Come here if you want to have fun getting your drink on if you have a few hours to kill before your flight/ can’t go in through security yet. Awesome people work here. Stacy made our night! She’s a hard worker; bartending 7 bar seats and serving 12 tables alone.
If you don’t have a sense of humor, d
After 6 hours flight, I am so glad to find good food.
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