"This place had a very nice atmosphere and the servers were kind, attentive, and helpful when any one from our party had any questions. The food was..."
Cipher Vee
"Had our Christmas party at this location and I must say it was very good. The food was a real Italian base and the drinks were good and strong. A..."
Francisco Rodriguez
"Cute place. Ordered a chopped salad, small Sicilian pizza and chicken parmesan entree. Also had two beers that were nice and cold. Food had nice..."
A B
"Really enjoyed the NY style chicken cutlet sandwich. It had everything you could want from a fresh roll to a great cutlet. Lunch special was..."
Brad Kingston
"Overall some really good Italian food without making a dent in your wallet. I recommend the bruschetta board for a nice way to excite your taste buds..."
Addy MH
"Very tasty! I had the chicken francais which was good and plentiful...2 breasts. The eggplant was very good too. The honey ricotta pizza was just..."
Andrea Handler
"Had my son snd daughter in law’s rehearsal dinner here. We had 43 people. The tables were set up beautifully, the wait staff was great and the..."
Kathleen Reiss
"Lobster Ravioli and Garden Salad was the order. The salad was pretty basic and the dressing tasted similar to Olive Garden. The Lobster Ravioli was..."
Pat O’lyounsta
"Loved the atmosphere here. The food was delicious, the charcuterie board was amazing too. Good wine, comfy cozy patio, and the service was..."
Janice Ellison
"My wife and I follow Arizona Food Guy on Instagram and every weekend we pick a restaurant that we have never eaten at,We came across Crust and I am..."
Sheneika Hill
"This is my new favorite place!! Wonderful atmosphere. The whole restaurant is open with great scenery and amazing decor. The openness of the..."
Richard Hampton
"Good place for dinner, but terrible for lunch as the kitchen takes forever. If you have an hour for lunch, then OK, but otherwise it is no go. The..."
Martin Lebl
"Delicious food great service. Awesome atmosphere most definitely going..."
Veno Albaz
"From the appetizers, to the main dish, to the desert there wasn't a single bad meal out party of four experienced. The various wines and sangria were..."
Mark Chamberlain
"Best Lasagne I've had in 30 years. Prices are fair. The service is first-rate. I like the way Crust is laid out with a warm indoor space and a really..."
Hank Stites
"Very nice new spot. The pizza was delicious. I highly recommend the Margherita. The tiramisu is made in..."
Tyler Thompson
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