Gluten-free. Onions and tomatoes simmered in a creamy red sauce with spices.
13 $
Garlic Naan
Traditional bread made with all purpose flour topped with garlic and cilantro.
3.5 $
Vegetable Samosa
Vegetarian. Two pieces of triangle shaped turnovers filled with seasoned potatoes and peas.
7 $
Butter Naan
Traditional bread made with all purpose flour brushed with butter.
3.5 $
Yellow Curry
Gluten-free. Vegetarian. Onions cooked with ginger, garlic, chilies and a combination of fresh ground spices, with curry leaves.
12 $
Palak (Saag)
Gluten-free. Fresh spinach cooked with tomatoes and onions, along with ginger and spices with a splash of cream.
12 $
Makhni (Butter)
Gluten-free. Tomatoes and onions simmered in an extra rich buttery sauce with garlic, ginger and others spices.
12 $
Tandoori Chicken
Gluten-free. Five to six pieces chicken leg quarters marinated with yogurt, ginger, garlic in authentic spices and grilled.
17 $
Korma (Shahi)
Gluten-free. Rich mildly spiced saffron and cardamom flavored creamy onion sauce with fresh ground spices.
12 $
Aloo Gobhi
Vegetarian. Gluten-free. Cauliflower and potatoes cooked with turmeric, garlic, ginger, and authentic spices.
14 $
Appetizers
Paneer Tikka
Cottage cheese sauteed with onions and bellpepper.
16 $
Onion Bhaji
Vegetarian. Gluten-free. Five to six pieces of sliced onions dipped in flavored chickpea flour and fried.
6 $
Vegetable Samosa
Vegetarian. Two pieces of triangle shaped turnovers filled with seasoned potatoes and peas.
7 $
Tikka Bites
Six to eight pieces of chicken tikka, deep fried.
6 $
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish - from south part of India.
14 $
Tandoori
Tangdi Tikka
Gluten-free. Boneless chicken breast marinated in yogurt, ginger, garlic with flavorful spices.
17 $
Fish Tikka
Fresh tilapia dipped in flour, marinated in yogurt, grilled with ginger and garlic.
19 $
Tandoori Chicken
Gluten-free. Five to six pieces chicken leg quarters marinated with yogurt, ginger, garlic in authentic spices and grilled.
17 $
Shrimp Tikka
Gluten-free. Jumbo shrimp marinated in yogurt, ginger, garlic with multiple spices.
19 $
Vegetarian
Aloo Gobhi
Vegetarian. Gluten-free. Cauliflower and potatoes cooked with turmeric, garlic, ginger, and authentic spices.
14 $
Chana Masala
Vegetarian. Gluten-free. Garbanzo beans cooked with onions, tomatoes, and ginger with fresh ground spices.
14 $
Baigan Bharta
Eggplant roasted in the tandoor, mashed and cooked with onions.
14 $
Malai Kofta
Potato and cheese veg dumplings simmered in a rich mildly spiced creamy onion sauce.
14 $
Bhindi
Stir fried okra cooked with onions and tomatoes.
14 $
Daal Makhni
Gluten-free. Dark lentils slow cooked with onions, garlic, and tomatoes with fresh ground spices.
14 $
Daal Tadka
Yellow Lentils slow cooked with cumin seeds and chopped ginger.
14 $
Assorted Rice
Vegetable Biryani
Gluten-free. Spicy. Combination of basmati rice and mixed vegetables cooked under steam with authentic biryani spices and a touch of saffron.
14 $
Lamb Biryani
Gluten-free. Spicy. Boneless pieces of tender lamb and fragrant basmati rice cooked in a mix of ginger, garlic, and authentic biryani masala, and topped with cilantro.
18 $
Chicken Biryani
Gluten-free. Spicy. Boneless dark meat chicken cooked tender with fragrant basmati rice with authentic biryani spices.
16 $
Nirvana Biryani
Gluten-free. Spicy. Boneless chicken, boneless lamb, and shrimp cooked with chef’s special mix of spices and a hint of coconut.
23 $
Curries
Tikka Masala
Gluten-free. Onions and tomatoes simmered in a creamy red sauce with spices.
13 $
Korma (Shahi)
Gluten-free. Rich mildly spiced saffron and cardamom flavored creamy onion sauce with fresh ground spices.
12 $
Vindaloo
Onions and tomatoes simmered in a flavorful sauce of potatoes & vinegar.
12 $
Madras (Coconut)
Gluten-free. Vegetarian. onions and tomatoes cooked with coconut milk in a malabar spiced curry.
12 $
Yellow Curry
Gluten-free. Vegetarian. Onions cooked with ginger, garlic, chilies and a combination of fresh ground spices, with curry leaves.
12 $
Palak (Saag)
Gluten-free. Fresh spinach cooked with tomatoes and onions, along with ginger and spices with a splash of cream.
12 $
Kadai
Gluten-free. Diced bell peppers and onions tossed with fresh herbs and ground spices in a tomato based gravy.
12 $
Makhni (Butter)
Gluten-free. Tomatoes and onions simmered in an extra rich buttery sauce with garlic, ginger and others spices.
12 $
Mutter
Green peas cooked in a creamy onion based gravy with curry leaves and fresh ground spices. Served with white basmati rice. Gluten free.
12 $
Breads
Plain Naan
Traditional bread made with all purpose flour.
3.5 $
Tandoori Roti
Vegetarian. Whole wheat traditional bread.
3.5 $
Garlic Naan
Traditional bread made with all purpose flour topped with garlic and cilantro.
3.5 $
Paneer Kulcha
Bread stuffed with grated cottage cheese and fresh spices.
6.5 $
Butter Naan
Traditional bread made with all purpose flour brushed with butter.
3.5 $
Onion Kulcha
Layered bread stuffed with chopped onions, cilantro and fresh spices.
6.5 $
Aloo Parantha
Bread stuffed with seasoned mashed potatoes.
6.5 $
Sides
Small Rice Box
White basmati rice.
3.5 $
Raita
Homemade yogurt dip with veggies, and spices.
4 $
Large Rice Box
White basmati rice
5.5 $
Dahi
Plain homemade yogurt.
3 $
Papadam
5-6 pcs of lentil crackers.
3 $
Mango Chutney
Sweet and spicy mango relish.
3 $
Mixed Pickle
Side of homemade Indian mixed pickle.
3 $
Onion Salad
Sliced onions, topped with Indian chaat spice.
3 $
Tamarind Chutney 3oz
Tamarind sauce.
2 $
Hot Sauce
A side of spicy homemade sauce.
1.5 $
Mint Chutney 3oz
Green mint & cilantro sauce side.
2 $
Desserts
Mango Lassi
Gluten-free. Homemade mango yogurt drink.
6 $
Gulab Jamun
Brown doughnut balls with dipped in sweet honey syrup.