Sharon Petersen
Amazing experience! Dec, 9, 2023. Greeted with charm that was priceless! The service was wonderful. The venue is like a warm hug. They brought a basket full of beautiful and delicious bread, at first I thought, why so much for little ole me? Then you try the bread and you seriously can’t stop! I ordered the homemade pasta called, Fettuccini with Homemade Sausage. Peppered with the perfect amount of bell peppers, onions, garlic, Italian sausage and marinara. It was the very best Italian food I’ve ever eaten! Raised by an Italian family and I can’t wait to return! I think I fell in love with pasta that day! I will post on my facebook page to share with friends. Thank you so much for the wonderful lunch! I asked if they would please consider opening one in Gilbert! I would help out for free! 🥰
diego duran
They have a great quick and efficient carryout system. Call ahead and pickup super fast with zero difficulty or issue. They have a fantastic calamari fritti and really pleasant waitstaff.
Richard Havartine
We had a group for dinner to celebrate my Mother's 87th birthday. The food and service were top notch. Everyone had a good time and we look forward to returning.
Dimitri Lazarescu
The food made me feel like I'm in Italy! Had the best Cioppino Bianco on this side of the Atlantic, highly recommended. Menu is diverse and prices are not bad. Wine selection could be a wee better and service is excellent. Must go back soon.
Anita Shah
Visited this restaurant for the first time on a Friday evening when my son and I were craving Italian. The place was packed. We were seated within 5 min. The restaurant has an extensive wine selection. Complimentary bread basket served warm. Service was great. I ordered the penne pesto and asked that they add grilled/sautéed mushrooms instead of the chicken. No problem. My son ordered the chicken Parmesan. Both dishes were delicious. At the end we split a slice of New York style cheesecake. I wil definitely go to this place again if I am in the mood for Italian. If you have friends coming in from out of town or even locals, this is the place to go for Italian food.
Casey High
I first heard about Nick's while in line at the grocery store. I'm not kidding. People in front of me started talking about Nick's for dinner, and two other people at the opposite register were like, "Nick's! OMG! That's our favorite place for Italian!" After about 10 minutes of all of them going on about Nick's, my wife and I knew we had to eat at Nick's. And let me tell you, the grocery store people were right on! We love Nick's and we're now regulars.
Matthew Mansour
Mario helped me put together a catering order pretty last minute and did an AMAZING job. He was so professional and flexible with my needs with the order. I highly recommend them for catering and be sure to ask for Mario!
Toby
We loved this Italian restaurant. The place is clean, nice, good services and food was excellent.
Recomand everyone to eat there
Leslie Prince
Always excellent. We love going there. It's a wonderful restaurant
LP
Judith Karber
I had the scallop fettuccine. The scallops were done perfectly and the sauce was absolutely outstanding. I'm still tasting it in my dreams.
Luisa
It's been decades for me to find a true Italian ristorante. Nick's is definitely just that. Being first generation Italian, you only want the best. Bottom line, no matter what you order, their sauce is exactly like home. I'm so glad my close friends chose to introduce me to Nick's on my birthday. I'm just ashamed I haven't been here sooner🇮🇹🍝. Salutè 🍷
Savannah Chilton
This is a great neighborhood spot and great prices too. Highly recommend for a dinner out that’s fairly casual but great quality food
Elise Cousineau
Space is a little tight, but the food is very good and the staff is great.
Wes Stricklin
Food was incredible... veggie so fresh.. shrimp delicious.. viel sandwich amazing..
Diego Perez
Great little restaurant in Scottsdale… food is great at reasonable prices….. great service we have been coming to eat at Nicks for years!!!!!
Brenda Rockafellow
Food was sooo good. First time I've not had to season food in a restaurant EVER!!! From bread, calamari cooked to perfection and butternut squash ravioli....oh, chicken marsella was juicy, tender, and so flavorable... Mmmmm....wish I had thought to take a before picture. Here's what we couldn't finish. Romantic too. My new favorite place.
Brad Kingston
Had a simple 14 inch pizza and this was a pretty good rendition of a NY pie, but not the best. Need some oregano and a bit more grease to qualify. Reasonable at 13 bucks for 8 slices.
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