Crystal B
Food was amazing. Marrow is a must have. Staff was friendly, the manager was very good, the dessert was to die for, and the kitchen was open so you could see how clean it was. Delicious! If we are ever back in Arizona this is definitely on the list of must stops.
Jason F
I LOVE Pig and Pickle. Don't miss happy hour, they have killer specials. The food quality is always top notch and worth the price. We have been coming here since they opened and I love that they always change the menu based on availability of ingredients. I also love a quality mixed drink and Pig and Pickle uses only the best, classic ingredients in their drinks, no corn syrup or sour mix here! Also, you could travel the world and try every burger in your path, and you will never find a burger better than the Apocalypse Sow. The best
Rob Loy
One of my new favorite places. Missed happy hour which is 3-6 pm daily. The happy hour menu changes daily but they have a $3 bartender choice option. Lots of $5 items. The patio is along Thomas Rd so a little loud. Food, staff, and drink selection are outstanding. Easy On/Off the Scottsdale bike trail too. And house made Limoncello!
Matthew Morgan
Stopped in for my first time with my uncle from out of town to grab a few drinks and a bite to eat. The few drinks turned in to many and the bite to eat turned in to several bites. The pickle plate was very unique with a handful of different pickled items to try out. Both the tostadas and the trout were out of this world. The bartender, who’s name was Matt (cool name), made the experience far more enjoyable with his drink suggestions and witty sense of humor. All around, an awesome experience for both my tastebuds and myself.
William Johnson
What can I say, this place is dope! The food is great, the atmosphere is fantastic, and is an awesome place to bring a few folks for a good meal. The owner has great taste in music, so that's appreciated. The servers are very knowledgeable about the menu and don't hesitate to tell you what's up.
Ashley Tackitt
Loved the atmosphere and music. Staff was attentive and helpful. Grits were a bit bland. Those buffalo pork shanks are a must order. Fall off the bone meat with just the right amount of blue cheese. Drink menu is hilarious. Pure Vesper Martini for all Bond lovers.
Jimi Chavez
Easily in my top 10 best meals! I had bone marrow for my appetizer, while extremely buttery, it never felt fatty. Then, I had the chicken pasta, the sauce was umami and there were just enough tomatoes to cut through it perfectly. Finally because it was all so good, I got the shrimp and grits, though I should have ordered it first because it comes out molten lava hot! Their menu changes regularly; however their idea of balance is clearly recognized through each creation.
Cha Chi
Totally impressed from start to finish! We called to get a to-go order and unfortunately they did not have what we wanted but we're quickly informed that they changed the menu every day. We weren't even mad about it because when we got to the establishment to see their menu... we were overly impressed with the customer service and knowledge that the staff provided. SO FRIENDLY AND FUN!
We ordered some outrageous items from the menu and had a drink while we waited for our items to go. Atmosphere is superb and glittered with both young and old. Great artwork on the walls and I would say it's a diamond in the rough!!!! To be continued on how the food is but I'm guessing it's going to be dynamite.
Steffi M
After passing this spot for months, I finally decided to stop in for dinner. I was seated immediately and my order was taken quickly. I ordered the seared pork belly with collards and plantain chips (which I didn't eat) and also a side of the roasted bussel sprouts which came topped with a soft fried egg over a light sprinkle of shredded asiago cheese.
The outside of the pork belly was crispy while the fat inside was so tender that it just melted in my mouth. OMG!!! It was amazing. But the STAR on the plate were the collards. Really!!! They were tender but not overcooked, with just a hint of a sweet vinegar flavor.
I didn't eat the egg (runny egg yolk as a sauce is just not my thing) but I devoured the sprout as well as the collards. I loved the dish!! In fact, I re-ordered the pork belly and collards to go, you know, just so that I don't have to drive back again tomorrow.
Definitely 5 stars!!
Christine Rose
Amazing selection of delicious craft beers!! Refreshing offering of original culinary delights, with a nice inclusion of veggies - MUCH appreciated! I will definitely be returning very soon. Thank you for actually doing something special, P&P ♡
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