Food was amazing. Loved every dish. Highly recommend. However, interesting thing happened. We had a table outside and were talking for a while. We were told that table was needed. We left and stayed on the other side of the fence for a long time. The table remained empty, they never used it! Why did
FnB 🌿🍴 Fresh. Nosh-worthy. Bold.
Searching for a culinary experience that defies expectations? Your quest ends here.
🌟 Exceptional concept, captivating dishes, and outstanding service make it a definite must-try! 👌
My husband and I came to FnB last night to celebrate his birthday, and we will definitely be making a monthly trip to eat here again!
The host, Pavle, was very friendly and so attentive from the moment we came in, offering to take my husband's hat and even changing the napkin color to match my outf
We went for dessert and it was so good. The strawberry shortcake was amazing. Plum cake was also great. My husband has been here for dinner and thought it was fabulous.
A wonderfully creative spot that takes local produce & farm to table approach to a whole new level. Dishes are super tasty, service was on point and all around a great little discovery. Recommended
We sat outside and it was a beautiful night with delicious food. We loved that everything is meant to be shared. We ate all vegetarian and everything was fresh, delicious and thought out. The service was impeccable. Would highly recommend.
A special kind of restaurant where you feel like family from the moment you walk in. Be sure to try the pork dishes- always a special preparation and a hidden gem often overlooked. Oh- on the cocktail side of things- if you've never tried a "phony negroni " try it here- you'll never know it isn't an
My wife and I traveled to Scottsdale for the weekend. FnB was our favorite restaurant during our visit. The service was on point. Our waiter and the rest of the staff were extremely attentive and very knowledgeable. We ordered Mexican street style carrots, the New Orleans style shrimp, and the lobst
Really great spot. Amazing food, great variety, they take a lot of care in all aspects. I was on a strict diet when I went, so I couldn't eat, but I told my server and she conferred with chef. Chef made everything fresh and packaged it to go right before me and my friend left and my husband and I h
Visited for dinner, where I had a great experience. I ordered the kale falafel, grilled sweet potatoes, lemon cake and ginger spice beverage. Everything was absolutely fantastic. I definitely recommend checking this out.
Our experience at FnB was amazing!!! We made a 5:00pm reservation and got seated immediately upon our arrival.
We started with the Tuscan Kale Falafel and Local Citrus with whipped ricotta.
We then ordered the Beef Short Rib dish and the butternut squash dish.
All was AMAZING!!! We were happy to h
FnB, what can I say, you completely amazed me! After searching high and low to locate your place during the exterior construction going on, I finally arrived and on the way in, a couple passing by insisted that we try the Stuffed Delicata Squash as it “wouldn’t disappoint.” All I can say is, chef’s
Outstanding presentation and flavor, as always. We come here as often as possible for good reason. The chef is a flavor master. This is one of the few meals where I can order nothing but the vegetarian options and not miss meat in the least. They do have a couple of meat options on the menu tho.
Congratulations Charleen Badman on winning the James Beard Best Chef for the Southwest! Our meal was amazing. A true celebration of Arizona! The beet salad was pure perfection (especially the glacier lettuce!). The two of us ordered three small plates and split an entree, which was just the right am
one of the best dinning experiences i’ve ever had. will definitely be a return customer. wine selection was great - the food was amazing
Award winning chef mixing up influences from around the world (South American, French, Eastern European, Persian, Asian, American). Not many can combine all this and create an exceptional meal without it tasting like mish mash. Everything works well together. Great service. More veg focused but has
I don’t have enough great things to say about FnB, which make this review that much more challenging. For starters, the incredibly friendly, personable, and attentive owner / host makes you feel like you are eating at his private home instead of a restaurant. He was funny, informative, and always at
Literally one of our very favorite places on earth to eat. Charleen is the master of creating dishes that are so unexpected and so delicious. She takes veggies to a whole new level. We can’t get enough and when we do get to eat there we are in total bliss.
An error has occurred! Please try again in a few minutes