Kitchen

review for dinner 11/11/21. They are currently doing a reasonable prix fixe menu of $23.30. We had the pumpkin bisque, a heavenly light tasty soup confection with the perfect hints of cinnamon and nutmeg and the house salad, with an mixture of layered greens. The Steak Diane had a delicious mushroom, mustard, brandy sauce. The perfectly grilled pork chop had a rum raisin sauce that is reminiscent of a curry apple chutney but without the cayenne pepper hotnesss; a perfect choice for the chilly autumn evenings. The potatoes were the only down side to this meal - they were like a thick slice of whole boiled potato. The service was the just right amount of caring without being overbearing. The accompanying generous pour of wine by the glass choices were a reasonable $6.50. Overall, a perfect weekday choice of a cozy dinner out.

After having no luck going to a few of our favorite restaurant because they had no reservations available we decided to try Kitchen at the Inn for the first time. The price is reasonable and the menu was much more innovative than most restaurants around that serve the same old basic fare. The Brie empanadas had a poached pear inside and were not your typical starter food, they were creative and delicious. I could honestly see these reworked slightly sweeter as a dessert !The turkey and wild rice soup was hearty and flavorful with a well-balanced flavor. The hanger steak with mashed potatoes and broccoli was absolutely delicious and perfectly cooked to my liking! The Bolognese sauce wasn't our favorite, but we are very picky about sauces... Both of the desserts that we had were obviously homemade and were delicious as well. We had flourless chocolate cake and the carrot cake with cream cheese frosting. We will certainly be returning!

This place is cute inside, comfortable and the food was very good. There was many choices on the menu. I have to saywe were not impressed with the only waitress whose favorite word was NO! This was very surprising because when we first sat down she informed us that we could add or subtract anything on the menu. She really took away from our experience! Too bad we might think twice about going again.

The food was excellent! My husband and I had chicken liver pate appetizer and crab cake appetizer- both terrific! Crab cakes full of crab and not filler; and pate came with fresh chopped onion, hard boiled egg, and capers- yum! We shared the salad that had bacon wrapped walnuts- freshly crisped bacon was so good! For mains I had the Cornish hen and my husband had a wonderfully fresh pesto sauce with pasta, chicken, and shrimp- both very good. We accompanied our dinner with an IPA beer and a Pino Grigio served in a chilled glass- how nice! Service was great and personable- we’ll be back, and tell our friends. What a pleasant evening in a very charming restaurant located in a small inn!

We stayed here with our children and absolutely loved it. The owners were attentive and accommodating. We had an unusually late arrival and they made arrangements for our arrival. The room was excellent and the food was terrific. It was so nice to stay at a local establishment for our trip to Schuylerville rather than a bigger hotel 20 minutes away. We will definitely be back here again!