Tuttabella Trattoria

Indulgence meets perfection at this upscale Italian gem! From the moment you step in, you're enveloped in an atmosphere of sophistication and warmth. The service is impeccable, the staff's knowledge of the menu unparalleled. Each dish is a masterpiece, meticulously crafted with the freshest ingredients, showcasing Italy's culinary finesse. The ambiance, a seamless blend of elegance and comfort, elevates the dining experience. Whether savoring the velvety pasta or relishing the exquisite seafood, every bite is an ode to culinary mastery.

Food was delicious, except for the calamari that I didn’t expect to be from a bag. The crumbles and tiny pieces of excess chopped pieces of squid pointed to not being done by hand. The service was so-so. Maybe it was just early. I did notice that people around us were getting served the pickled olives and cheese plate while we did not. We asked about specials and were told that they don’t do any for lunch (2pm when we were there). Did enjoy the Cavatelli with sausage and broccoli rabe, and the Chicken Scarparello.

I was able to try Tutta Bella on a last minute dinner plan with some friends. Arriving for a 7:45pm dinner reservation showed the restaurant somewhat busy but still quiet enough where you can sit down and speak without raising your voice was a huge plus. Pictured are a cosmo, paper plane, the calamari, porter house dry aged steak for one, the chicken Marsala and chicken martini. For desserts we ordered the chocolate lava cake and strawberries. Everything was absolutely delicious. Service was friendly and even made me a specialty drink based on instructions I provided which was a nice touch. It’s a very elegant/casual restaurant if you’re looking for a good Italian meal. Parking can be limited so arrive earlier to get a spot in the lot.