2 restaurant menus in Savannah, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"I stopped here for lunch. Had a couple beers with a 6 piece wing covered in their "Gold Rush" sauce, with a side of ranch.. Gold Rush is a honey bar..."
Keith Klade
"Very pleasantly surprised. We had been here about 7 years ago and never made this a go-to place. After last trip, definitely a go to for a quick bite..."
Jenna North
"Nice place to grab a bite to eat. Right In market city. Table was a bit sticky. One of our orders was the fried chicken..more like shake and bake not..."
AClayton
"While visiting Savannah, I asked around about noteworthy places to eat. Wild Wings kept getting a mention, they supposedly have the best wings in..."
Kenneth Clayton
"The food was wonderful as well as the atmosphere. The wait staff were very professional. It was my first time ever going there and my family and I..."
MeMe
"1st time in Georgia, nice place to lunch, balcony is perfect if you have a dog like us, wings and salad delicious, the host are terrible but our..."
Carlos Ramos
"The food service is not closed , but possibility due to covid and staffing difficulties you will have an entirely different experience. Hope they..."
Judith Wiser
"Stopped in here an always come back when im in Savannah. You will love the place . Very cool people and friendly staff. Great food and..."
Brandon Hill
"I always have great food, and incredible service! They have been having a deal of 30 wings for $20 that's great! You can pick up to 5 wing sauces...."
Corey Spearman
"Great service on their outside patio! Love music today on Labor Day- great beers on tap! The menu has a lot of choices even if you don't want wings!..."
"Pretty good. I hadn’t had Burger King in a while so it was nice. The whopper was really tasty. As always though I feel like they could give you..."
Alexis B
"Burger King is a a wonderful place to go to eat or work they got good customer service they patient and they take time making sure the food good make..."
Sha'Tina Nelson
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