It was a large group of us and maybe 1 or two employees, but they worked very well under pressure. The young man at the counter took our orders with pride & joy. He was so polite. After taking our orders he went in the back to help prepare. Service was friendly and fast. I got “The classic” it was really good. I can’t wait to go back and try something new.
It's Sunday didn't want to go far.Walked pass this place many times decided to give it a try..nice and clean inside. Service was Great I will be coming back. I did add black beans...sooo good
What an incredible spot off the beaten path. The BBQ pulled pork & Buffalo Chicken Potato were absolutely amazing. The atmosphere was fun and quiet. The service was top-notch. Excellent spot for affordable food!!
Awesome idea and very tasty. The small dining area is decorated with post-it art, presumably by SCAD students and tourists. A fun stop for lunch
What an amazing spot! Just what we needed for an afternoon snack. We had the popular bbq bowl and the spicy chicken bowl. It's definitely a place made to satisfy your munchies craving 😏
I love twice bake potatoes but the way Spudnik does it is different and really good. I have the BBQ potato the pulled pork was juicy and excellent.
The environment is nice and clean and a place to enjoy eating. The owner is a great guy and vary nice. I would definitely come back to eat, it is well worth it.
Potatoes are one of my favorite foods and the bowls from Spudnik never miss! Always delicious, fresh, and nothing short of amazing. A lot of bang for your buck!
Whether you're looking for lunch or late night sustenance, Supdniks is the place to go! Service is always quick and friendly, and there hasn't been a single menu item I disliked. Every option is great! I've brought lots of out of town friends, and they always enjoy it. It's my go-to for a quick bite off Broughton! Bonus- the potato post-its are pretty cool. Reminiscent of Abe's on Lincoln vibes.
Yum. Hole in the wall that gave us some ideas to try at home. Thought the buffalo chicken one was better than the pizza one.
Pretty awesome hole in the wall restaurant in the heart of Savannah , small and quaint. Nothing super fancy very chill and relaxing place to eat. Had yummy potato in a bowl options .
I am in love with this place!! Obsessed, even. Stayed 3 nights in savannah and ate here twice. Perfect for when we went bar hopping and needed a snack. Let me tell you, the classic cannot be beat. My boyfriend had the breakfast one and cousin had the pizza one. They're all delicious but the classic has my heart. I'm so sad I don't have a Spidnik closer to me, I'd eat there every hecking day. The gentleman that worked there is also very nice! The area is clean and just an overall chill experience. 12/10 recommend if you have the munchies and love you a sick spud when cravings hit. I'll dream of you until we meet again. Love, a spud enthusiast.
Bret is a friggin superhero. He was working alone on a Saturday night and made our order perfectly. It was a bit of a wait given he was the only one working but it was worth it. We love you!
First time here. Visiting my family. We were spending the day downtown and my son recommended this place. I got the Monterray potato. Very tasty! Highly recommend trying this place if you're downtown Savannah.
Great late night option that’s not pizza! We hit this place up for the 2nd time last night after a concert and it was just as good as the first time we went- which was about a year ago. Super flavorful and filling! There wasn’t a bite where I didn’t get a good bit of everything. I had The Monterrey and he got the pulled Porktato, highly recommend!
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Best restaurant downtown! Andrew (the owner) is so much fun to talk to and is super friendly. I’ve tried various potatoes from here and my
all-time favorite is the BBQ Porktato. I hope to see him go on to franchise. My friend from the west came to visit for a week and within that week, I kid you not, we came FOUR times because he loves it so much. When we figured out this is the only location we were shocked. Andrew designed the website by himself in such a way of professionalism that we thought it was a franchise, how we hope to see it franchise. Andrew is a SCAD graduate that’s been building towards this establishment for at least 7 years now. I find it super cool that almost every time I come I get to talk with the owner and have some unique conversations. I will be coming back for years to come. Very humble cozy restaurant that has become a mini home away from home.
Edit: I just asked and Andrew (again, the owner) he created the floor by himself. It took him a month to glue down all of the pennies. The dedication of this man. He’s constantly coming out with new potatoes too. He’s insane 😂😂
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