** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:30 pm - 8:00 pm
Appetizers
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death *
Oysters Rockefeller
Six local oysters topped with spinach, parmesan and Cajun cream sauce
14 $
Crawfish Etouffee
Spicy crawfish simmered in a Cajun bond roux sauce served over rice
12 $
1790 Signature Escargot
Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry
12 $
Shrimp and Grits
Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy
12 $
Crab Cakes
Savannah style crab cakes finished with a remoulade
14 $
Bacon Wrapped Scallops
Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc
14 $
Fried Green Tomatoes
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil, and finished with a balsamic reduction
8 $
Crab Stuffed Mushrooms
Silver Dollar Mushrooms stuffed with Boursin Cheese and crab
12 $
Entrées
Shrimp and Scallop Scampi
Sautéed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts
26 $
Neptune
Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables
29 $
Sauteed or Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
22 $
Lobster Pasta
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts
35 $
Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts
23 $
Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables
22 $
Eggplant Napoleon
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus
22 $
Vegetarian, Vegan or Gluten Free
Our chef will create a dish just for you
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *
From the Grill
Cranberry Stuffed Pork Tenderloin *
Pan seared pork tenderloin stuffed with cranberries and sage, paired with mashed potatoes and haricot verts
24 $
Salmon Oscar *
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables
28 $
Pork Osso Bucco
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes
28 $
Rack of Lamb *
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts (Half Rack)
28 $
Rack of Lamb *
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts (Full Rack)
38 $
Black N Blue New York Strip *
oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts
29 $
Filet Mignon *
6 oz. Filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts
32 $
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *