NE White - Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs
6 $
Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress
6 $
Main
Fish and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with wedge chips, lemon wedge and our house made tartar sauce
22 $
The Fish Louie
Original house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon
18 $
Chilled & Shucked Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made mignonette, Tabasco (on the table) and lemon. See Board for Daily Selection and Pricing
BBQ Oysters
A Fish specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)
9 $
The Daily Fish of The Day
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic County Line Harvest salad greens or atop house made organic pasta. See The Daily Fish board for selection
The Saigon Salmon Sandwich
Grilled marinated, wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries
24 $
Pasta Con Vongole
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic
22 $
The Fish Taco Plate
Three traditional grilled fish tacos served on fresh organic tortillas with cabbage, salsa roja, roasted tomatillo, lime crema and topped with cilantro. Served 3 tacos per plate. See Server for Fish
The Crab Roll
Our West coast rendition of the East coast favorite. Sweet Dungeness Crab served atop a toasted torpedo roll. With organic butter and chives. Served with shoestring fries, organic salad greens or coleslaw
Organic white cheddar cheese melted over our house poached Albacore Tuna salad stacked on pain de mie. Served with chili lime coleslaw, shoestring fries or green salad
17 $
The Fish Peacemaker Sandwich
Crispy cornmeal crusted oysters, sliced Fra'Mani ham, shredded lettuce and Tabasco mayonnaise on a fresh roll. Served with chili lime coleslaw, shoestring fries or green salad
19 $
The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad
15 $
Tuscan White Bean And Tuna Salad
The Fish version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar
17 $
The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese dressing served over a wedge of crisp head lettuce and house-made sourdough croutons
9 $
Salads & Sides
The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons
9 $
The House Green Salad
Marin Certified organic County Line Harvest mixed greens, carrot and seasonal garnish, with your choice of dressing
8 $
Bombaloni Beans
Iocopi Farms white butter beans slow cooked with garlic, herbs, butter and extra virgin olive oil
6 $
Shoestring Fries
Traditional organic skinny fries dusted with local rosemary and sea salt
6 $
Garlic Sourdough Bread
Crispy rustica baguette with garlic butter and parsley
6 $
Chili-lime Coleslaw
Organic cabbage tossed with chile, lime and cilantro dressing
6 $
Desserts
The Big Cookie
A fresh house-baked Chocolate Chunk Cookie, ready for milk
3 $
Affogato
Hot espresso over local vanilla organic ice cream
7 $
The Drinks
Coffee (Organic)
Individual French Press (serves two cups)
5 $
Cappuccino
4 $
Cafe' Latte
5 $
Americano
3 $
Espresso
2 $
Hot Tea
Marin's own Mighty Leaf Organic Teas (see selection)
3 $
Iced Tea
Organic black tea with fresh lemon.
3 $
Organic Lemonade
House Squeezed
4 $
Arnold Palmer
Half Ice Tea-Half Lemonade
4 $
Purity Organic Juice
4 $
Diet Coke
2 $
Sparkling Water (Italy)
4 $
Sodas
Coca Cola (Real Cane Sugar)
Organic Lemon-Lime Soda
Ginger Ale
Root Beer
The Kids Menu
The Fish Sticks
Breaded and fried fresh fish served with house made tartar sauce
14 $
Grilled Cheese Sandwich
Grilled pain de mie with a thick wedge of local, organic Spring Hill white cheddar cheese. Served with shoestring fries
8 $
Peanut Butter and Jelly Fish Sandwich
The classic, on pain de mie made with peanut butter, organic jelly and a side of fries or greens
8 $
Kid's Pasta
Organic, house made pasta with organic butter and cheese
11 $
Starters
Oysters On The Half Shell and BBQ Oysters
See board for daily selection and pricing
Guacamole and Chips
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips
12 $
Clam Dip
A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips
11 $
The Fish Albacore Tuna Poke
Sesame marinated Albacore tuna tossed with green onions, chile and chopped Sonoma seaweed and served with crispy wonton chips