lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.
7.5 $
Sake Seared Sea Scallops
pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.
11 $
Quesadilla
spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.
8 $
Adobo Rubbed Ahi Tuna
ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa
9.5 $
Broasted Wings
whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot
8.5 $
Tasso Pizza
tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.
8 $
Calamari
crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast
9 $
Hot Tortillas
corn tortilla chips made to order and served with our homemade fresh salsa
6 $
Gorgonzola Ale Dip
gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips
8 $
Salads
Lobster Cobb Salad
lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing
16.5 $
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette
13 $
Nutty Salad
mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing
8 $
House Salad
mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.
4 $
Entrees
Scallop Pad Thai
fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.
21 $
N.y. Strip
Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus
22 $
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes
21 $
Sirloin
grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus
17 $
Lake Perch
Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes
16.5 $
Filet
8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.
24 $
Salmon
Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette
18 $
Lamb Lollipops
3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto
26 $
Ribs
baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.
19 $
Phil's Pasta
Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese
16 $
Broasted Chicken
served with potato wedges and coleslaw.
10 $
Sandwiches
The Burger
1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.
8 $
Blackened Burger
1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo
9.5 $
Fish Tacos
beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips
9 $
Phil's Cuban
Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa
9.5 $
Perch Sandwich
lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.
8.5 $
Portabello Sandwich
portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.
8 $
Beef Tenderloin
served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.
12.5 $
Chicken Pesto
grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.
8.5 $
Grilled Ham And Cheese
grilled ham & swiss cheese topped with yellow mustard, served on pretzel bread