Bombon Restaurant Bar & Lounge

The chimichanga and wet burrito(red sauce) are my favorites. Delicious and more importantly consistent. So happy I finally found the kind of Mexican restaurant we all used to know and love. Definitely don’t care for these new ones that are trying way too hard and costly to boot. Try here before anywhere else because Bombon is the bomb-bomb

1st time here (at night), was referred here by someone for a good Latin place to go to on a Saturday. They weren't wrong. Here's my take; $15 door cover (everyone) $20 to park in front, $250 bottle charge for the 750ml. The pluses, all the servers (and other staff) we encountered were very friendly, but to me, the actual "bottle service" lacked. While they do bring you the bottle with the lights and flair, they don't even open the bottle for you, nor make your (1st) drinks, when suggested to tip 20+% I'd expect more, this again isn't taking away from the ladies, it just wasn't a service that was provided, we also were unable to order any drinks from our table and had to go back to the bar for (shots). The music (DJ) was good, but the sound system lacks badly. It's either cranked up to loud and sounds distorted half the time, or the speakers are about to be blown. We nonetheless had a great time, and their tacos outside were tasty, but the birria was missing the most important ingredient... the birria sauce/ dip. We'd definitely return here, and with some slight tweaks this place could easily be 5+ stars.✌🏽

I highly recommend this restaurant! Authentic Mexican good..Best in town!! I love the food its so flavorful & also the staff is very pleasant & great service, this restaurant is so beautiful inside.. nicely decorated, they even have huge tvs & great music. Don’t forget dessert because their Churros are amazing! Special thanks to my server Pocahontas And the manager Gio

I live around a five minute walk from this place, never been there until a couple of nights ago. There are not expressions enough to let you know the amazing time we had there, the food is fantastic (ask for the quesabirria tacos, and thank me later); but even more fantastic/fabulous/incredible (by far) is the service. Lala (our server) took care of us, since the beginning we felt the good vibes of hers; even though it was kind of busy, she took the time to have a little chit-chat with us about the drinks, her engagement with this guy from Cuba (Dany, luckiest guy on earth), the food and her music experience (I think she might have a music degree or something, because she sounded like an expert of the topic)... at the end, we tip her one hundred dollars (I've only done this around three or four times in my life, but it was really worth it). If you're the owner or the manager reading this: just please give her a big fat rise (we, your customers are going to be really grateful for that) If you're a posible customer: just ask for her and you won't regret it.