Tokaj

We are from the Poconos visiting my son and daughter-in-law who’s grandparents live in Sarasota. We decided to come to this restaurant because I’m from Hungary and wanted my family to experience Hungarian food. Atmosphere was beautiful. The staff was very friendly. The Chef/owner, Tamas, came to our table and we shared stories about our Hungarian background. Food was absolutely phenomenal!!!! The Fish Paprika’s was the best I’ve ever had!! All of our meals were excellent!! Highly recommend this restaurant. 5+ Stars!

Best European fine dining we have had in years. Made us feel like we traveled to Europe and was very impressed with the food. Everything was so tasty and delicious. Wonderful staff made sure we had everything we needed. Huge wine selection. Worth every penny we spent to eat something so tasty. Thank you for the wonderful experience. We will definitely be going back again to try more delicious meals. And if you like breakfast meals, be sure to check out their other restaurant called Sunnyside. So lucky to have such an excellent fine dining place with that European fare here in Sarasota.

This is a cozy and upscale Hungarian restaurant. The menu is extensive and the food quite good. Tables are a bit close but not uncomfortable. Noise levels can be high. The chef was very accommodating to special requests. Live violin music added to the charm. Some parking is available in front of the restaurant.

Food was fresh and flavorful. We had dinner with appetizer and desert. Everything was delicious. I had the tenderloin steak and my wife had the rissoto vegetarian dish. The chef knows their craft well and the sauces in the dish brought out the best flavors. Try the fresh locally made Eszterházy cake for desert. There was live music, violin, which took the experience a notch above anything what I would have expected. Will visit again. Thank you.

What a fantastic restaurant! The ambiance was great, the hospitality was amazing, and OOOOOOHHHHHH that food. For an appetizer my wife and I shared a Hungarian Crepe which was amazingly cooked, but surprisingly the outside was fried, beef in the middle, and it was topped with this fantastic white wine sauce that I believe was mixed with a bean sauce, exquisite in every way. For the main entree I ordered a Mangalica steak with Foie Gras on top of it. Mangalica is a Hungarian pig that is rare to find outside of Hungary, so I was up for some adventure. Let me tell you that combination of Mangalica Steak w/Foie Gras topped with that amazing White Wine Bean Sauce left me breathless. They even have an amazing selection of Hungarian wine which you NEVER see and their "Titi" wine was a beautiful red blend that was on par with any French or Italian wine.