We had dinner here for the first time and brought our tiny poodle (Olive) to celebrate her 3rd birthday. We sat on their dog friendly patio and had shade and they brought her a bowl of water. My husband had the shrimp and scallops and I had their salmon. Both were very delicious. My dessert was some
First time here and highly recommend adding this place to your 'must eat at' list. Food was delicious, staff was kind and very attentive, and decor was cute/upscale. Went for girls night with a few friends and we did the Savor Sarasota menu (which is really a steal for $40 you get a starter, an entr
Everyone at Bijou went above and beyond for my girlfriend on her birthday. The food was amazing and perfectly cooked. They made us seem like the most important table in the place. We had a 8pm reservation and they close at 9pm, not once did we ever feel rushed. Each Bijou employee seemed to truly ca
Very nice and elegant restaurant. Our waiter was super. My wife enjoyed the fillet while I had the ciopino. We both like the pate appetizer of which we received a large portion but the mozzarella schnitzel was so so. The highlight was the hummingbird cake desert which we strongly recommend. Onl
Food was great, love the calm atmosphere and the kind attentive servers. Free complementary valet parking.
I first discovered this incredible restaurant while exploring Sarasota almost ten years ago. The ambiance, food and service are superb! Very crisp service and comfortable tables and chairs spaced for a wonderful dining experience. This visit (see photos) I first selected the Lobster Bisque with
The Best.
I had the Garlic cesar and it was just absolutely fabulous. Best cesar ive ever had, tossed in the dressing just right and hearts of romaine.
I also had a grilled chicken with carrots 🥕 and green beans- aas fantastic and just right.
Don the GM was a true GM, great customer service gives th
It was quite a treat to see and have service provided by our friend Thomas. As usual, great drinks and wonderful dinners. I would love to have the apple cinnamon faro salad recipe. That complemented the crispy duck perfectly. Until next time!!
Excellent food, amazing first class service! I had the escargot for and starter and the duck as a main, it was delicious. The creme brûlée for dessert was the best I have ever had!
Pastry chefs like this are really hard to find. The espresso martini is as good as they get too. I can't wait to return for full dinner. This restaurant group is seriously legit and what hits differently for me, with many years in Hospitality leadership, is seeing and hearing the team deliver great
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