Sluurpy > Restaurants in Santa Rosa > Spring Lake Chinese Restaurant

Spring Lake Chinese Restaurant - Santa Rosa - Photo album

Great noodles and chicken however their egg rolls were served frozen assuming they're not made in house.
Food is always fresh and good. Won't get Chinese food anywhere else. Favorite dishes are pot stickers, fried shrimp appetizer, mu shu pork, vegetable fried rice, lemon chicken... Really haven't had anything I don't like. The hot and sour soup is amazing as well with large portions. They have been
Good people ! Anna the front hostess very nice. Restaurant est: 15 years Good food Lunch special beef w vegetable xtra mushroom Howard park close by Excellent pricing Take special order..
It was the best Chinese I have had in a while. Hit the spot. The spice was perfect and the tofu was crispy. I will be eating here every time I come to this part of town. The service was also very good. I never had an empty glass of water. It was fast. They were perfectly attentive.
My favorite Chinese place! Our go to spot for a Chinese takeout and the owner is super friendly and always remembers you. Everything tastes amazing.
We eat here every year for Christmas Day dinner. We love the freshness of the food and friendliness of the staff. Make a reservation for holidays as they do get busy.
Fresh and delicious. We ordered off of the lunch menu and enjoyed hot and spicy soup, an egg roll with our choice of main course.
This is our favorite local Chinese restaurant. Nothing fancy, just great service consistently good food, and the best appetizers. And family friendly prices as well.
We had such a great experience. Super good food, and excellent waitress. Thank you Spring Lake Chinese Restaurant.
Good menu. Outstanding tofu. Nice decor Clean. Friendly. Food served very hot
Good people great food had the pork chowmein and orange chicken
Best chowmein ever, have been coming here for years and I stock up on it since I live 3 hours away now.
Wonderful lady who runs the front of house. Lunch specials are a great deal, and what I’ve tried so far is delicious.
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