Rocky free-range chicken, marinated with house blended traditional peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on french roll; served with house-cut fries or salad
Pan con Chicharon
Peruvian deep fried pork, sweet potato, salsa criolla, rocoto aioli on cibata roll; served with house-cut fries or salad
Pan con Lomito
Peruvian wok fried steak, soy-balsami sauce, tomato, onion, cilantro, huacatay aioli on sour roll; served with house-cut fries or salad
Tilapia, scallops, mussels; puree of cilantro, parsley, huacatay, asian celery, ginger, garlic, rocoto; served with toasted cancha, cuzco corn, sweet potato and plantain chips