Enzo's menù, Santa Paula
Enzo's Santa Paula - Menu
Appetizers
Charcuterie
Chef's selection of cheeses with nuts and dried fruits.
12 $
Artichoke Hearts
Battered, fried and served in a garlic white wine sauce
10 $
Calamari Fritti
Fried calamari with marinara sauce
10 $
Caprese
Heirloom tomatoes, burrata mozzarella, fresh basil, drizzled with olive oil and fig balsamic reduction
12 $
Portobello Mushroom
Fried and stuffed with gorgonzola and parmesan on a bed of marinara sauce with melted mozzarella
12 $
Salads
Baby Arugula
With honey truffle oil vinaigrette, cherry tomatoes, gorgonzola and pecorino romano
10 $
Caesar
Traditional house-made Caesar dressing, shaved parmesan, and house made croutons
8 $
Pear
Thinly sliced Bartlett pears tossed in a lime vinaigrette with wild arugula, gorgonzola, artisan mix, olive oil and a touch of truffle oil.
9 $
Enzo's Artisan Salad
Artisan baby greens tossed in a house made Italian dressing with raspberries, sliced red onion, gorgonzola and pecorino romano
9 $
Carne E Pollo
New York Striploin
12 oz USDA Prime Striploin with a chipotle shitake sauce with a Barolo wine reduction and two jumbo prawns
35 $
Filetto Tre Pepi
8 oz Filet Mignon sautéed with garlic, marsala wine, green, red and black peppercorns, flambéed in brandy, and a touch of cream and demi glaze
35 $
Filetto di Barolo
8 oz Filet Mignon served with a Barolo wine reduction sauce, fresh rosemary, shallots, garlic and demi glaze
35 $
Ribeye
14 oz Ribeye served with wild mushrooms, fresh rosemary, thyme, marsala wine and demi glaze
38 $
Veal Picatta
Veal cutlet with capers, lemon, white wine and parsley
22 $
Veal Marsala
Veal cutlet with wild mushrooms, sautéed with marsala wine and demi glaze
21 $
Veal Rosanna
Veal cutlet with shallots, garlic, fresh rosemary, a touch of Dijon, white wine, smoked paprika, cream and two jumbo prawn
23 $
Chicken Picatta
Chicken cutlet with lemon, white wine reduction and capers
17 $
Chicken Gorgonzola
Chicken cutlet with gorgonzola, garlic, marsala wine and cream
19 $
Chicken Parmesan
Lightly breaded chicken cutlet with marinara sauce and mozzarella
20 $
Chicken Marsala
Chicken cutlet with wild mushrooms, marsala wine and demi glaze
18 $
Pasta
Fettucine Alfredo
Egg noodles in a cream sauce with butter and Parmesan
16 $
Spaghetti al Tommaso
Diced heirloom tomato, fresh basil and garlic over spaghetti pasta
15 $
Spaghetti Bolognese
Traditional Bolognese meat sauce with spaghetti
17 $
Penne Arrabiatta
Fresh marinara, parmesan, and crushed chili flakes
16 $
Fettuccini Lobster
Lobster chunks sautéed with garlic, basil, white wine, smoked paprika and a touch of cream
22 $
Fetuccini Stroganoff
Medallions of filet mignon, sautéed with porcini and wild mushrooms in a marsala cream sauce
25 $
Vodka Rigatoni
Sundried tomato, parmesan, fresh basil, garlic and caramelized onion and a touch of cream over rigatoni
17 $
Linguine Vongole
Manila clams sautéed in garlic, fresh basil, white wine, fresh clam juice served in white OR red sauce
19 $
Linguine Veneziana
Mussels, clams, salmon, prawns, calamari sautéed with garlic, fresh basil, white wine, a touch of curry, cream and marinara sauce
23 $
Frutti di Mari
Scallops
Three jumbo u-10 scallops in an orange reduction sauce on a bed of angel hair sautéed with heirloom tomatoes, garlic and fresh basil
30 $
Scampi Vesuvio
Four jumbo prawns, sautéed with butter, garlic, capers, white wine and fresh lemon juice on a bed of angel hair pasta
24 $
Cioppino
Traditional Italian red seafood broth with mussels, clams, prawns, fish of the day, calamari, sautéed with garlic, basil, white wine, and marinara
33 $
Fish of the Day
Chef's choice of fish, ask server for selection
Dal Forno
Lasagne
Baked pasta with ragu Bolognese, ricotta and parmesan
18 $
Eggplant Parmesan
Lightly breaded eggplant stuffed with sautéed mushrooms on a bed of marinara sauce with melted mozzarella
17 $
Margarita Pizza
Marinara, crushed tomatoes, mozzarella, fresh basil and extra virgin olive oil
13 $
Pepperoni Pizza
Marinara, crushed tomatoes, Mozzarella and Pepperoni
14 $
Quattro Formagio Pizza
Marinara, crushed tomatoes, gorgonzola, pecorino romano, mozzarella, and provolone with a pesto drizzle
15 $
Toscana Pizza
Marinara, crushed tomatoes, hot Italian sausage, applewood smoked bacon, wild mushrooms and a cracked egg on top
16 $