Little Prince

My salad on the other hand was delish and the fries were good too. We didn't have a reservation and the hostess let us know the only table they had available was a high top. For a pregnant woman, it wasn't the most comfortable place to sit, but I figured if that's what they had, we'd take it. But then I noticed that the other 2 available outdoor tables remained open throughout our meal. Was that punishment for not having a reservation or maybe the other two reservations didn't show up? Idk. Didn't love that. Also they don't bring food out together, so one person gets their food while the other waits for their entree. Rookie move or just bad service? Seeing that they did that with all the food drop offs for other tables, it left me thinking this place has room of improvement. A bit of room. Service was a 5. Food (for the properly prepped portion of our order) was a 7.

Stumbled upon this place with my partner on our nightly walk and we got the bone marrow toast, a side of fries, the pasta, the cod, the caesar salad, and some apple crumble (not pictured). My partner LOVED the bone marrow toast and I loved the pasta and my sides. I mentioned to the server I wasn't crazy about the salad and without asking they took it off the bill--which wasn't even the intention of the comment. I think a lot of the time people just want to feel heard when dining out and more recently I've noticed most waiters don't check in to ask how the food is and I end up eating something I don't like or wishing I had salt/pepper/a condiment that would improve my experience. Let me tell you I would come back here for the service alone . Everyone from the host, to the first waiter we had (we switched seats due to outdoor noise) to our final waiter were nothing short of amazing. 10/10 amazing personality for the servers, impeccable service, and creative/tasty dishes.

Absolutely in love. Parking in a nearby lot was easy and inexpensive. Then the restaurant is very pretty with a chef visible at the back with a fireplace/oven burning behind him (but not the whole noisy kitchen), a wall of wine you can buy to-go, and a gorgeous wood ceiling with skylights. Overall, it has a nice rustic yet fresh feeling like you’re in someone’s Mediterranean home and they’re cooking just for you. The food - wow. It is so rare that I have a meal and enjoy every single item and to the degree I enjoyed this meal. I was here for brunch with two friends. We split a sticky bun, all got coffees and an entree and I also ordered a side of crispy potatoes. My latte was slightly less than their iced americanos as was my entree to their entrees so even though I had added on a side it actually all evened out $ wise. Our check split three ways came out to just $29 each. I thought that was a great price! Everything was plated beautifully and so delicious. Plus 2 of us had leftovers, so good portions too. Afterwards, I bought a can of wine and we left our car in the same lot, just adding more money ($1.25/hr) and we walked to the beach. It was the perfect brunch + beach day. We will 1000% be back!

We were visiting for a night and wanted an eclectic organic super-fresh alfresco dining option. This is it. Service =hilarious, quirky, committed to the food. Presentation = feast for the eyes with earthenware plates and bowls adding to the unusual blend of flavors and textures. So why a 4, you ask? It’s the size of the portions. Totally expected for Tokyo but we found it surprising for the “larger/pricier” mains to be so tiny. Peut-être le nom resemble ses portion.